Colombian Ramon Coffee Flavor description Taste Grinding scale Variety Manor
Colombian Ramon Coffee Flavor description Taste Grinding scale Variety Manor
Colombia in South America is the world's leading coffee producer and exporter. In recent years, due to global climate change, Colombia's crop production is often affected by bad weather and other factors, which makes its coffee production has been hovering at a low level. In order to restore Colombia's status as a "coffee power", scientists have been working on developing new varieties of coffee trees.
After the news of Napoleon I's invasion of Spain in 1808 spread to Colombia, the people of that place immediately launched an independence movement. On July 20, 1810, a large-scale uprising against Spanish colonial rule broke out in Bogota and the Governor of New Granada was arrested. In November 1811, representatives from all over the world organized Congress in Bogota, established the New Granada Joint Provincial Government, and declared independence on November 11. But Kundinamaka did not recognize the federation. At the end of 1812, the debate over the formation of a regime eventually led to civil war. It broke out again in 1814. In mid-1815, a large Spanish expedition arrived in New Grenada. Overthrew the United provincial government. In May 16, royalists took control of the whole of New Grenada. Spanish colonists made a comeback in 1815. On August 7, 1819, S. Bolivar led the insurgents to defeat the Spanish colonial army at the Battle of Boyaca and conquered Bogota on the 10th, ending Spanish colonial rule at the beginning of the 20th century. Colombia's economy developed, coffee and oil production increased, the textile and food industries developed, and transportation improved. In November 1903, the United States instigated Panama's independence from Colombia (see Panama's independence). At the same time, the United States and Britain invested heavily in Colombian oil, railways and coffee and banana plantations to plunder Colombia's wealth. After the outbreak of the capitalist world economic crisis in 1929, Colombia's exports of coffee and oil decreased, making people's lives even more difficult. In July 1930, the Communist Party of Colombia was founded. In the same year, E. Oraya Herrera was elected President (1930-1934)
Because it is located at a high altitude near the equator and has a large temperature difference between day and night, precious coffee beans can be seen everywhere in Narinho, the producing area of this coffee bean. Its taste is pure and mellow, with a hint of sweetness in citrus acidity. As a coffee variety sought after all over the world, it must have unusual charm. The limited edition of Columbia Rose Summer in this season, it is not only the leader of high-quality coffee, but also brings you a story about love. It is well known that rose summer is grown in Panama, but the growers of Cerro Asul successfully transplanted it to the local farm, from painstaking study to careful care, considering various human factors, and finally under the microclimate, it has a world-famous charming sweetness.
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Cappuccino characteristic Coffee Bean Flavor description method Grinding scale Variety introduction
Cappuccino characteristics Coffee Bean Flavor description method Grinding scale Variety introduction do not know, you think that layer of milk foam is just embellishment, but in fact it is the foam that determines the taste of cappuccino coffee. Milk must be skim, and then use a special foamer to milk, so that the milk is very uniform, very delicate. Coffee cups are also required. Cups should be hot.
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Introduction to the manor of arusha coffee bean producing area in Mount Meilu, Tanzania
Tanzania's main coffee producing area, located at the foot of Mount Kilimanjaro, is rich in volcanic soil. Some coffee trees planted here are more than 100 years old. Coffee was first introduced by Christians from Kenya to grow coffee. Coffee trees must be carefully taken care of, weeded and fertilized. And old branches must be cut off so that new branches can grow to maintain the quality of coffee beans.
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