Introduction to varieties of grinding scale for flavor description of El Salvador boutique coffee beans
El Salvador is one of the small countries in Central America with a dense population. The flavor of its coffee is characterized by excellent balance.
Today, this coffee accounts for 40% of the country's exports. 35% of the extra hard beans of the best coffee are exported to Germany from January to March.
In the early 1990s, guerrilla warfare greatly damaged the country's national economy, reducing coffee production from 3.5 million bags in the early 1970s to 2.5 million bags in 1990-1991. The eastern part of the country was most affected by guerrilla warfare, and many farmers and workers were forced to leave the manor. The shortage of funds has led to a sharp drop in coffee production, from 1200 kg per hectare in the past to less than 900kg per hectare today. In addition, the government imposed an additional 15% tariff on exported coffee in 1986, that is, an additional 15% in addition to the existing 30% tax. Taxes, together with unfavorable exchange rates, have greatly reduced the export of coffee and the quality of coffee.
The government finally realized the great role of coffee in the national economy, such as solving employment, earning foreign exchange and developing agriculture, and so on, so it privatized some coffee export industries in 1990, hoping to increase the income rate of coffee in the export market. Salvadoran coffee ranks alongside Mexico and Guatemala as producers of Asa and Merdo, and is fighting for the top two places in China and the United States with other countries. The highlands of origin are large coffee beans of all sizes, which are fragrant and mild in taste. Like Guatemala and Costa Rica, coffee in El Salvador is graded according to altitude. The higher the altitude, the better the coffee. It is divided into three grades according to elevation: SHB= Highlands, HEC= medium Highlands, and CS= lowlands.
El Salvador's unique high-grade variety, Pacamara, is a sudden variant of bourbon found by Pacas Pacas- in El Salvador, a hybrid with giant bean Maragogype, a sudden variant of Tibica found in Brazil, in the early 1990s, guerrilla warfare greatly damaged the country's national economy, reducing coffee production from 3.5 million bags in the early 1970s to 2.5 million bags in 1990-1991. The eastern part of the country was most affected by guerrilla warfare, and many farmers and workers were forced to leave the manor. The shortage of funds has led to a sharp drop in coffee production, from 1200 kg per hectare in the past to less than 900kg per hectare today. In addition, the government imposed an additional 15% tariff on exported coffee in 1986, that is, an additional 15% in addition to the existing 30% tax. Taxes, together with unfavorable exchange rates, greatly reduce the export of coffee and the quality of coffee.
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"Coffee Triangle"-Walking and tasting: coffee Town in Colombia
The famous Coffee Triangle (coffee triangle) in southwestern Colombia has led to a popular tourist route, becoming an alternative to luxury resorts and streamlined plantation tours. And the Sierra Nevada route is a journey through the past and the present, allowing visitors to get a glimpse of the past and taste the upcoming Colombian coffee. In the remote
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Introduction to taste treatment of Hawaiian coffee bean flavor description grinding scale varieties
Kona coffee has always been grown at home. At first, only men were allowed to work in the coffee garden, and later women joined in. This kind of family production of Hawaiians preferred to rely on the efforts of their families rather than hiring workers to work, so it was normal for Hawaiians to have eight or nine children at that time. Since then, there have been new immigrants from the Philippines and the United States.
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