Introduction of Ethiopian Yega Xuefei G1 Coffee Bean Water washing and Solar Flavor description method

Introduction of Ethiopian Yega Xuefei G1 Coffee Bean Water washing and Solar Flavor description method

Yejashafi is a region of Sidamo province in Ethiopia, which is famous for the unique flavor of its coffee, and the name is even bigger than that of Sidamo, the province where it is located. Recently, the domestic Yejia Xuefei can be said to be everywhere, and more and more coffee lovers are also familiar with all kinds of Yega Xuefei.

There are many high-quality coffee processing plants in the Yegashafi region, and many caffeine comes from these processing plants and becomes worth a hundred times as much. The sun tuition fee produced by Kebel Aricha Mill is one of them. This coffee, also known as ARICHA beans, is classified by ECX as Gr.1 or G1 (the highest grade of Ethiopian coffee) after being treated by the Kebel Aricha processing plant.

Yirgacheffe Aricha Grade 1 raw bean color is yellow and green, is a typical sun-cured coffee color, particles are uniform and full, few defective beans, using ordinary sack packaging export, sacks printed with basic information of coffee (processing plant, exporters, ICO coding, processing methods, producing areas) sacks inside the sacks are plastic bags for agricultural products packaging, the use of light slow roasting method can best reflect its characteristics.

Yirgacheffe Aricha Grade 1 cup test

The best way to drink coffee beans with unique taste is cold extract. The coffee powder was put into cold water, soaked statically for 12-20 hours, and then filtered into coffee liquid by filter paper. under the condition of low temperature and long contact with coffee powder, only small molecular flavor substances, such as flower and fruit flavor, were extracted, while those with larger molecules, such as smoked flavor, were difficult to extract. This perfectly retains the unique fruit aroma of sun Yega Chuefei, which makes this bean extremely rich, with strong aromas of jasmine, citrus, dried peach and dried mango, just like berry salad. it also has the sweet aroma of dried almonds and caramel. as soon as the dried powder is ground, the Aretha treatment station on the east side of the town of Yega Sheffield has chosen the sun treatment method to deal with raw beans. Without first removing the peel and pulp of the fruit, nor removing the mucus layer through the fermentation step, but spreading it directly on the scaffolding after hand selection, the fruit will gradually change from bright red to dark brown within two weeks before it can be stored. Then a sheller was used to remove the peel, pulp and endocarp adhered to the seeds at one time. Finally, immature beans with bright green seed coat and over-fermented overripe beans are selected to greatly improve baking consistency and cup test quality.