Coffee Flavor description treatment of Incht Manor in Guatemala with High Alcohol thickness grinding scale variety mouth
Introduction to the taste of grinding scale varieties by describing the flavor of coffee in Incht Manor, Guatemala
The urban features of Antigua and the Agua volcano
La Tacita Manor, Antigua District, Guatemala
Next to the famous San Sebastian Manor, there is about the production area of 90ha.
There is a big temperature difference between hot and cold in this area. The temperature will drop to 0 degrees in the cold season. There is also little rainfall, which is a disadvantageous environment for coffee trees. But the geothermal heat of Agua Volcano produces the highest quality coffee. Harvest season from more than 600 collectors from the selection of La Tacita manor-specific collectors, the sense of responsibility of the collectors, self-consciousness, the work of making fine coffee training. It is understood that this year's harvest has dropped by 40% due to abnormal climate, but there is a very obvious awareness of coffee production due to the emphasis on quality. With regard to the coffee characteristics of the "La Tacita Manor" in Antigua, the water content of coffee is usually reduced after the drying process, and here is the method of drying to reduce the water content to 10% and then place it to 1112%. Coffee that can pass this project has a very high potential and is said to be very long-lasting.
Beautiful coffee cherries. It looks very sweet.
90% of the people in this country are employed poor families. These people's lives are all the same.
A simple life, no waste and busy leisure are the way of life of the people of this country.
There are more than 10,000 coffee farms around the world, including coffee farms for popular coffee beans, high-quality coffee bean farms and rare coffee bean farms. Incht Manor is Guatemala's top coffee estate, located in Guatemala's famous producing area of Vivette South Fruit Plateau, under the control of the Aguirre family. Since it began to grow coffee in 1900, the estate is named "El Injerto" after a local fruit name (ahem! Another manor named after fruit. It seems that Guatemalan coffee farmers have this tradition.) Incht Manor pays special attention to the protection of the ecological environment and the technology of organic planting, and the manor is subdivided into different small areas. each different area will select suitable varieties according to soil conditions, and chemical analysis of soil and coffee leaves will be done every year in order to provide the right way of fertilization. There is a very strong evidence that there is no use of chemicals such as pesticides and fungicides: rainbow trout is also raised on the manor, and the waters where trout grow cannot be polluted. Such strict quality control ensures the quality of raw coffee beans, and under the efforts of Aguirre, Incht Manor has also been recognized by the Rainforest Alliance Certification (Rainforest Alliance).
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Ethiopian Yejashuefi G1 coffee bean washing sun flavor description method introduces that Yega Xuefei is a region in Ethiopia's Sidamo province, which is famous for its unique coffee flavor. The name Yegashafi is even bigger than that of Sidamo, the province where it is located. Recently, the domestic Yejia Xuefei can be said to be everywhere, more and more coffee lovers
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Introduction to the varieties of Grinding scale by the method of Flavor and taste treatment in Columbia Coffee Bean Manor
Colombia is fortunate to have Atlantic and Pacific ports, which helps to reduce the cost of transporting coffee. In South America, she is the only country with this condition. The main production areas of Colombia are in the central and eastern mountains. The most important plantations along the central mountains are located in Medellin, Almenia and Manisales. In the above three areas
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