Recommend some delicious coffee
Blue Mountain: popular taste, mellow, bitter slightly sweet, smooth and slightly sour, is the best coffee.
Mocha: beans are small and strong, with unique sour and citrus aromas.
Naga Xuefei: it belongs to the top mocha.
Manlan: it is made from the mixture of Manning and Blue Mountain at 1:1. The bitter taste is slightly sour. The two are neutralized and mellow.
Latte: my favorite, espresso with high concentration of hot milk and foamed fresh milk, smooth and smooth, is a favorite of many girls.
Italian cappuccino: mellow Italian espresso mixed with delicate and fragrant foamed milk and slippery chocolate powder, fully reconciled with supple taste and charming aroma, highlighting personal taste.
Maggialdo: no whipped cream, milk, just add two tablespoons of soft milk foam to the coffee, so it's a cup of macchiato.
Campbell: it's an Italian Viennese coffee. Stirred cream can be mixed in coffee or served as a snack, eating and drinking at the same time. Later, after brewing coffee under pressure, it was renamed "stirred cream with espresso".
These are some of the ones I recommend for friends or relatives. if you give them to your boss or someone with good taste, you can choose COPI LUWAH coffee, but COPI LUWAH is the most expensive coffee in the world. It costs 300 dollars a pound
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General knowledge of dietotherapy and health preservation: the best time to drink coffee in 4 days should be kept in mind.
The best time to drink coffee: drink coffee in the morning on an empty stomach, which can prevent and improve constipation. This is because the caffeine in coffee can effectively block intestinal relaxation information, which in turn promotes intestinal muscle contraction and peristaltic function. In this way, the human body is easy to have a sense of defecation and defecate smoothly. But it's important to note that you can't rely too much on it at ordinary times.
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Animator's Antique Cafe
It's not just a store, it's my baby, it's my blood, it's alive, I want to do whatever I want. He said this with a look of happiness on his face, and I wished I was in my seventies or seventies working on the front line of the bar. Now he gets up early, gets ready, opens the door, makes coffee, interacts with customers, handles business, closes the door,
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