Introduction of flavor description and taste characteristics of Kenya kiambu SL28 coffee beans
Introduction of flavor description and taste characteristics of Kenya kiambu SL28 coffee beans
Country: Kenya
Production area: Central Province-Embu West
Grade: AA FAQ
Treatment method: washing Washed
Altitude: 1650-1800 m
Varieties: SL28, SL34
CUPPING NOTES: grapefruit, vanilla, raisins, sweet pepper Grapefruit, vanilla, raisins, sweet pepper
Rare micro-batch boutique coffee, from Kenya's Kakentu processing plant (Kenya Gakundu), select each bean, and by the Kenyan multi-door DORMAN company to ensure the superiority of quality.
Multi-door DORMAN is known for its excellent quality management, providing coffee from all regions of Kenya and Tanzania in addition to strict product control. With sustainable development and ethical procurement as their business strategy, the company buys environmentally friendly farms in the planting process and raw bean treatment at a fair price and awards awards to good farms and cooperatives. In order to ensure the safety and quality of products before export, DORMAN also has factories, warehouses and processing plants in Nairobi, Moshi and Dar es Salaam, and carries out quality management of all raw beans at headquarters Nairobi. Here, about 1500 cups of coffee are tested and evaluated by a professional team every week to select the best coffee for customers around the world.
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