Introduction of Starbucks Coffee Bean Grinding scale Grinding degree Classification Variety Manor production area

Introduction of Starbucks Coffee Bean Grinding scale Grinding degree Classification Variety Manor production area

Everyone will have a bean of first love, which will let you enter the world of coffee. It so happens that my first love is the breakfast synthesis of Starbucks, which is lighter than the preferred comprehensive taste, but the aroma will not lose and the mellowness will not be very low.

Other moderately baked beans such as Guatemala, Colombia and Kenya can drink the characteristics of all producing areas; deep-baked beans come into contact with only two kinds of beans in stores, Sumatra and Flora, which is too bitter for me and the flavor is relatively boring.

Often run into the coffee shop can also encounter a lot of coffee beans with their own characteristics, but it depends on your location. Individuals prefer medium-baked beans, generally from South America and Africa. I used to use Meishi's drip filter, and then saw Starbucks store discount into the French kettle; later, I put in a set of hand-made suits and found that coffee making became more frequent, so I didn't drink it every day.

It is said that the taste of coffee will become heavier and heavier after drinking for a long time, and there is time to go to various stores to drink solo espresso. Starbucks has a very spicy throat and lack of oil, so it is not very smooth, but it has a great aftertaste, and the aroma and taste of espresso stay for a long time. In various stores of illy, the oil of espresso is very thick and pleasant, and the process of entrance and aftertaste is very good, but the quality of each store is uneven. A solo espresso has enough caffeine for the whole afternoon. At the beginning, it is recommended to add a little brown sugar, or order concentrated Campbell blue, which will be smooth with cream.

Caption: complex, mellow, full-bodied, this soft coffee reflects our best Latin American coffee and Indonesian coffee set off with the sweetness of Italian roasted coffee, it is our most mellow, the most full-bodied mixed coffee

Similar to coffee: first Florna coffee, then Sulawesi coffee or Arab mocha Java coffee

The goal of creating this integrated coffee is to create the richest coffee imaginable, with unparalleled complexity and depth.

There is this eye-popping blend of coffee-when the coffee is hot, it feels like "undulating in the waves", and when the coffee is cooled, it will be more interesting.