Description of the flavor of Yejia Coffee Cochel washed coffee beans introduction to the regional treatment method of manor production
Description of the flavor of Yejia Coffee Cochel washed coffee beans introduction to the regional treatment method of manor production
Ethiopia, known as the birthplace of coffee, has a history of coffee origin and traditional agricultural farming techniques. It is said that the word coffee in English also comes from the place name "kaffa" in Ethiopia. It is said that around 900 AD, when a shepherd in the Kafa region of Ethiopia was grazing in the mountains, he found the sheep competing for a kind of red berries. After eating, the sheep jumped happily and reacted abnormally. The shepherd thought his sheep had eaten some harmful food all night, but the next day the sheep were safe and sound. This unexpected discovery prompted the shepherd to collect this wild fruit to boil juice to quench his thirst. He felt that the fruit juice was mellow. After drinking it, he was so excited that he began to plant this plant, which led to the large-scale cultivation of coffee. The name of coffee evolved from caffeine, and then coffee spread all over the world from Ethiopia.
Essel's coffee should be the only pollution-free green organic coffee in the world. Today, Ethiopia still uses traditional planting methods to artificially care for coffee trees, and fertilizers are mainly deciduous leaves, withered grass and animal manure, replacing harmful pesticides and herbicides used on a large scale in other coffee-producing countries.
Although the Ethiopian Yirgacheffe coffee is petite, it is gentle and delicate and sweet. As the hometown of coffee, thousands of years of planting history and processing tradition in Ethiopia have created high-quality washed Arabica beans. Light baking has unique sweet aromas of lemon, flowers and honey, soft acidity and citrus flavors, fresh and bright on the palate.
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The Origin of St. Helena's Fine Coffee beans the description of manor flavor and the introduction of varieties
The origin of St. Helena's boutique coffee beans manor flavor description variety introduction when Napoleon was exiled on St. Helena Island from 1815 to 1821, he praised St. Helena Coffee, and St. Helena caffeine began to attract the attention of the world. and became a fashion in Paris. When it became popular in 1839, Wm Burnie Co, a London coffee merchant, said, "We introduce to the same industry."
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Flavor description of Brazilian Hilado Coffee introduction to the taste of variety treatment in manor producing area
Brazilian Hilado Coffee Flavor description Variety treatment method in the manor area the well-treated sun beans have rich flavor and better sweetness, but the sun is easy to have miscellaneous beans, and it is not easy to distinguish between unripe beans. When we choose beans, we usually pick and taste a small amount of beans before making a large order, and then bake and taste a small amount of beans in large quantities, before and after the cup test.
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