Introduction to the production area of Coffee Bean Grinding scale in Cliff Manor, Jamaica

When it comes to Jamaica, everyone's eyes lit up immediately, because it produced the best "Jamaican Blue Mountain Coffee" (Jamaica Blue Mountain) in the world. We absolutely believe that Jamaica Blue Mountain Coffee is the best coffee, its acid, sugar, alcohol and bitterness are well balanced, fragrant and smooth to drink, but its price is so high that although it is worth a try, there is no need to be fascinated by it. Because other selected coffee also has its own characteristics, and the taste is delicious, the price is also reasonable, this is the good coffee in our life.

The earliest "Jamaican Blue Mountain" refers to the coffee produced by "Warren Ford Farm" and "Silver Hill Farm", with the former of the best quality; today, the Jamaican Blue Mountain refers to coffee beans growing in the Blue Mountain area (more than 1000 meters high) east of Kingston, the capital of Jamaica. Now Mawei is the largest manor, its barrel is printed with M.B.C.F, and its products are often found in Taiwan. The quality control of the Blue Mountains in Jamaica is very strict, and the certification work is carried out by the government "Coffee Industry Committee".

The flavor of the really high-end Jamaican Blue Mountain coffee is purely clean, gentle and gentle, but this is also where blue mountain coffee is more difficult to bake, just like other beans that also come from the island. even the best Jamaican coffee grown at the highest altitude is not the highest in altitude compared with other coffee grown at the highest altitude, and the bean density at lower altitude is lower. Therefore, the things to pay attention to when baking are also different. If you lack the experience of baking high-quality coffee, even if you buy great blue mountain raw beans, you may bake a pot of lifeless ordinary coffee. In addition, the rule of thumb for brewing Blue Mountain Coffee is to increase the amount of beans by 20% in order to get the rich and elegant aroma of Blue Mountain Coffee, which is why Blue Mountain Coffee needs to be sold more expensively. The Blue Mountain region refers to the eastern islands of Jamaica, and only the coffee grown here can be called Jamaican Blue Mountain Coffee (JBM). Jamaican Alpine Coffee (Jamaica High Mountain) refers to the fact that coffee is grown in alpine areas outside the Blue Mountain area. Wallenford, Mavis, Old Tavern and Moy Hall are the four most famous statutory blue mountain coffee raw bean processing plants in Jamaica. But these four are not coffee farms, they are raw coffee processing plants, do not grow their own coffee, but buy unprocessed raw coffee beans from small farms in the Blue Mountains area, and then deal with coffee marks in special producing areas in accordance with official quality standards:

In 1728, Sir Nicholas Nicholas Lawes, then governor of Jamaica, introduced coffee from Martinique. Jamaica is an ideal place to grow coffee, and nine years after it was introduced, they began to export about 83000 pounds of beans a year. Between 1728 and 1768, the Jamaican coffee industry was in ST. There was a great deal of development in the foothills of Andrew, but eventually it gradually developed to the Blue Mountains. In June 1950, the Coffee Industry Association of Jamaica established official standards for the quality of raw beans for export coffee.