Vietnam 90 + Honey Kiss Flavor description of Coffee beans; introduction to the taste characteristics of the manor
Vietnam 90 + Honey Kiss Flavor description of Coffee beans; introduction to the taste characteristics of the manor
In 2009, the coffee was named after "Nectar from Shakisso", meaning it has the same flavor as nectar from Ethiopia. Nekisse is characterized by a creamy and smooth taste, a strong berry sauce, and some batches even have a mixture of chamomile and a variety of tropical fruits. Although it was originally grown in the Shakisso producing area, the later Nekisse came from the Walliga and Sidamo producing areas, but retained the name. We think Honey Kiss maintains its original nectar and berry flavor when planted in Sidamo, which distinguishes it from all other coffees from Ethiopia.
Yega Chefe, Sidamo, Harald, Ilgashv, Dejima, Lim. It is common in China: Sidamo and Yega Xuefei. You said what aristocratic 90 + honey kiss, I am sorry, it may be that I am ill-informed, the impression of coffee beans should not be so marked, the general coffee bean packaging must be clearly marked with origin + manor + variety + number of items + grade. Examples of coffee beans I bought: Indonesia, Sumatra, Tiger Manor, 19 mesh, Super Manning
Honey kisses are produced in Waliga and Sidamo, so when grinding beans, you will not consciously think of Yega Chuefei, but feel more fragrant. Before this, the landlord has not boiled honey kiss with siphon, it is all hand flushing (because I am lazy, hey, hand flushing is easier to take care of). The hand is more mellow, the aroma of cranberry is very obvious, the sour aromas of all kinds of fruit are very lovely, and they blend very well with flavors such as chocolate nut cream, even if they are cool, the sweetness is still obvious, and the flavor level is still rich. Siphon wins in that the flavor is clean and clear, not as thick as the hand flush, and the flavor is similar to the hand flush when it is hot, less layered, but more balanced. It becomes sour when it is cold, but it is not as sweet as hand flushing. In the last honey kiss information picture, if a friend wants to discuss the influence of producing area, altitude, latitude and so on on the flavor, you are welcome to communicate. Finally, I would like to ask you to automatically ignore my poor photographic skills.
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Fragrant, pure Salvadoran black honey treated coffee beans flavor description manor taste variety characteristics
Flavor description of coffee beans treated with El Salvador black honey the characteristics of manor taste varieties are introduced that Pacamara varieties are artificially cultivated varieties of Pacas and Maragogipe. It was first cultivated by researchers in El Salvador in 1958. Pacamara is a rare excellent variety under artificial breeding, which is better than blue, which perfectly inherits the advantages of the mother plant, and has the excellent mouth of Pacas species.
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How long can the roasted coffee beans last? Starbucks concentrated roasted coffee beans.
Coffee roasting and disposal period: calculated from the end of the relatively fresh period of about 4 weeks, the quality and flavor of coffee ripe beans is not as good as before, it is difficult to act as fresh, unable to meet the picky needs of professionals. However, it is not necessary to make some fancy coffee, such as refreshing coffee for family breakfast, black coffee for coffee shops, or blending milk, cream, chocolate sauce, etc.
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