Flavor description of Costa Rica Tara Pearl Honey Coffee Bean Variety introduction
Flavor description of Costa Rica Tara Pearl Honey Coffee Bean Variety introduction
Costa Rican coffee is full of Arabica beans, washed with water, its style is bright, fragrant, clear as wind chimes swaying in the breeze, mild acidity and sweetness. Because of the sweetness, even if the coffee gets cold, it tastes very good, which is a major feature of Costa Rican coffee. Therefore, it is recommended that you taste Costa Rican coffee with only a small amount of sugar and cream, so that you can enjoy its girlish flavor. Other coffee worth mentioning are: JuanVinas,PR, H.Tournon, Windmill,SHB, Montebello and SsntaRosa. Fine coffee is generally grown in Geredia and the central canyon. Another striking type of coffee is Sarchi (one of the five towns that represent Costa Rica's Coffee Road), which grows on the slopes of the PoasVolcano volcano, 53km from San Jose. Saatchi, founded in 1949, has a land area of 30770 hectares and grows sugar cane and coffee. The area is also famous for its handicrafts, attracting tourists from all over the world
Red honey treatment is a unique processing method of coffee. After picking, the coffee fruit is like a red cherry-shaped fruit. The coffee bean is the coffee core, wrapped by the peel, pulp and inner fruit membrane of the coffee fruit. Mature coffee fruits should be treated immediately after picking to avoid corruption. The raw bean treatment of coffee is the process of removing the exocarp and pulp of coffee, and then taking out the seeds through fermentation. Generally speaking, there are four common treatment methods on the market: sun treatment, water washing treatment, semi-washing treatment and honey treatment.
Production area: Tarrazu, Costa Rica
Variety: Red Bourbon
Grade: SHB
Altitude: 1500-1950 m
Soil: volcanic soil
Treatment: yellow honey
The color of raw beans, between sun-drying and washing, is cleaner and greener than traditional sun-dried beans and slightly smaller than traditional Costa Rican beans.
Flavor: honey, lime, orange blossom, white chocolate
Taste: good sweetness, soft acidity, round and full, long-lasting finish.
Baking degree: medium
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