Description of Coffee Flavor in Lindong District of Sumatra introduction to Grinding scale of varieties
Description of Coffee Flavor in Lindong District of Sumatra introduction to Grinding scale of varieties
Lasuna Sumatra Lintong Rasuna Sumatra Lindon Manning Coffee Bean Cup test data are as follows:
Baking degree: 20 seconds after the end of the first explosion
Dry fragrance: southern ginger, hazelnut sweet, cream, rose, mint, mandarin, cardamom, wheat fragrance
Wet incense: southern ginger, tangerine peel, cream, herbs, herbs
Sipping: acidity is bright, clean, grapefruit fragrance, with maple sugar-like sweetness, full of ginger.
Manning Coffee is produced in Sumatra, Indonesia, Asia, also known as "Sumatran Coffee". The main producing areas are Java, Sulawesi and Sumatra, 90% of which are Robusta species. Among them, the "Mantelin" produced in Sumatra is the most famous. The best of the exquisite traditional Arabica coffee produced in northern Sumatra of Sumatra is sold as Lindong Lintong and Manning Mandheling. To be exact, Lindong Lintong refers to coffee growing in a small area in the southwest of Lake Toba in Lindong District. The small coffee growing area is scattered on a high and wavy clay plateau full of fern covers. Lintong Lindong Coffee is grown without shade, does not use chemicals, and is almost entirely owned by small private owners. Mandheling manning is a broader term, including Lintong Lindong coffee and Diari under similar conditions. [Sumatra Mantenin DP has a long aftertaste, with a hillside aroma, which is characteristic of the earthy flavor of the primeval forest. In fact, Manning's mellow, is a very masculine feeling. High-quality first-class manning coffee is very sour, just like the slight acidity of flowers and fruits. In addition to the mellow taste of Indonesian coffee, there is also a bittersweet taste, which is popular with people who like to drink concentrated roasted coffee. Sumatran manning coffee is called "classic" because it is stored in the cellar for three years before export. But the collection coffee is not old coffee, but slightly pale coffee through special treatment, this kind of coffee is more full-bodied, the acidity will decrease, but the mellowness will increase, the finish will be longer, and will bring a strong spicy flavor, sometimes sour, sometimes walnut, sometimes chocolate. Before Blue Mountain Coffee was discovered, Manning was regarded as the best coffee. What is very interesting is that although Indonesia produces the most mellow coffee in the world, Indonesians prefer Turkish style coffee.
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