Introduction to the very strong elevation manor producing areas where blue mountain coffee beans are grown in Jamaica

It is only grown near the Blue Mountains. Only coffee produced on 6000 hectares above 1600 meters above sea level can be called Blue Mountain, and the output is always less than 900t. According to the principle of 10% supply to the world outside Japan, can this kind of coffee, which the world can only consume 90 tons a year, be drunk in any cafe for dozens of yuan? The best Blue Mountain Coffee is undoubtedly one of the best. Although the price can ensure an adequate supply of Blue Mountain coffee, it does not guarantee the best flavor of the coffee. Also, this kind of coffee tastes much more expensive than it looks. If you want to taste its best flavor, you have to put more coffee beans than other coffee, otherwise the flavor will be a little different, so the flavor is that it has 10% to 15% more coffee beans than the coffee whose price is inferior to it. The real Blue Mountain Coffee is made from the best local raw coffee beans, which is the fun of tasters. Its flavor is rich, balanced, fruity and sour, and can meet people's various needs. In addition, the high-quality fresh Blue Mountain coffee has a long-lasting flavor, as drinkers say, with a lingering aftertaste. The best blue mountain coffee beans are NO.1 peaberry, also known as pearl beans, which are carefully selected small round beans in the products at an altitude of 2100 meters, the best of the fine products.

The Blue Mountains of Jamaica-the John Crowe Mountains are listed as both natural and cultural heritages, making the world-famous Blue Mountain Coffee from the region have a long aftertaste.

Jamaican Blue Mountain Coffee refers to coffee beans growing in the Blue Mountain area east of Kingston, the capital of Jamaica (with a height of more than 1000 meters).

The original imported ㊣ Jamaica Blue Mountain Coffee beans are only in the Blue Mountain Mountains. The legal production area of Blue Mountain Coffee is more than 2200 feet. Only the Blue Mountain Coffee fruits grown above 3800 feet above sea level are selected for processing.

There are three varieties of coffee in Jamaica:

⑴ Blue Mountain Coffee: planted above 666m above sea level

⑵ Alpine Coffee: grown below 666m in the Blue Mountain area

⑶ Jamaica Coffee: coffee is grown outside the Blue Mountains.

The best blue mountain coffee beans are NO.1 peaberry, also known as pearl beans, which are carefully selected small round beans and boutique products at an altitude of 2100 meters. The flavor is very full-bodied, with long-lasting fruit flavor. The particles are fuller. Suitable for moderate roasting, the caffeine content of Blue Mountain coffee is very low, less than half of other coffee, in line with the modern concept of health. Blue Mountain Coffee produces only about 40,000 bags a year, maintaining its top status today. Authentic Blue Mountain Coffee, excellent flavor, without it! It is widely rumored in Jamaica that the "rich and handsome" in coffee