Flavor description of Colombian Rosa Coffee introduction to the regional treatment method for the characteristics of taste varieties
Flavor description of Colombian Rosa Coffee introduction to the regional treatment method for the characteristics of taste varieties
Panama's highest grade coffee ranks first for four consecutive years in 2004, 2005, 2006 and 2007!
The American Fine Coffee Association (SCAA) ranked No. 1 in the World Coffee Cup Test in 2005, 2006 and 2007.
Tropical rainforest protection group coffee quality cup test ranked first in 2004, 2006 and 2007! Guatemala Rosa-Akatilan fruit producing area (Guatemala Acatenango Gesha).
In 2007, Guatemala added the eighth coffee producing area, Acatenango Valley (R), which we translated into "Akatilang region".
In 2007, Anacaf é (Guatemalan Coffee Association) not only promoted it at the SCAA exhibition, but also arranged a special topic to explain to the international judges during the national competition. In the past, Guatemala claimed to have seven major producing areas, not only distinguishing features, but also giving buyers and consumers a good memory. Antigua, Micro Plateau, Lake Attitan, Koban Rain Forest and so on, each district can find excellent manors and good coffee with local characteristics.
Colombian "Gaisha" coffee:
On the third day after baking, the author, together with Pei Daxing and two friends, conducted a cup test on Colombian Gesha coffee in Wangjing, Beijing. There are three types of coffee: one is a sample of Gesha baked in Colombia, and the other two are two batches of Colombian Gesha baked by the author in Beijing, each with three cups and the standard of SCAA is 5 cups.
Grind into coffee particles:
Smell the incense after breaking the residue:
To remove the scum:
Begin to taste:
Record at any time:
Summing up the test records of the four cups, it is concluded that the first place is the same batch of Gaixia baked by the author in Beijing and baked in Colombia.
Colombian Gesha coffee brewed by hand after the cup test:
Colombian Gesa Coffee features lively and bright acidity, rich aromas of flowers and fruit, medium thickness, balanced and supple taste and a long, sweet finish.
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Introduction to the very strong elevation manor producing areas where blue mountain coffee beans are grown in Jamaica
It is only grown near the Blue Mountains. Only coffee produced on 6000 hectares above 1600 meters above sea level can be called Blue Mountain, and the output is always less than 900t. According to the principle of 10% supply to the world outside Japan, can this kind of coffee, which the world can only consume 90 tons a year, be drunk in any cafe for dozens of yuan? The best Blue Mountain Coffee is undoubtedly the best.
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Introduction to the difference between Sidamo Coffee Flavor description and Yega Xuefei
Introduction to the difference between Cedamo Coffee Flavor description and Yega Chuefei Coffee the highest grades of Yirgacheffe and Sidamo are Grade 2 and Grade 3 (G2, G3), while most of the sun-processed coffee in eastern Ethiopia are Grade 4 or Grade 5 (G4, G5). In many cases, level 4 coffee is marked as level 5 in order to reduce taxes
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