Introduction to the producing areas of varieties by the method of flavor description of Colombian Rosa coffee beans

Introduction of Colombian coffee beans,

The fragrance of flowers, tropical fruits, strong sweetness; these are the feelings that Rose Summer has always given us. Properly baked, they make you feel like sipping the fragrance of a bouquet of flowers. You may not know the story of Rosa, an ancient native species from Ethiopia that was brought as a coffee sample to a coffee experimental garden in Costa Rica and distributed to several small farms for small-scale trials.

Not many people followed Rose Summer until one day, Esmeralda Manor in Panama separated it from other varieties and won the national coffee competition.

She is so extraordinary that the fruity and floral elements are like Yega Xuefei from Africa and Ethiopia on the other side of the world. Of course, these are all old news now. Some small farms also get summer roses and are eager to grow their own roses.

This rose summer is rich in the characteristics of coffee in the Bockett region of Panama, such as lemon grass and jasmine, while it also has the unique flavors of nuts, apricots and honey from El Zafir Manor. This particularity makes the flavor of this rose summer very unique. He has a very high but mild acidity, a very silky and milky mellow thickness, and a honey-like finish, which is very unique.

The use of beans:

The rare hardness of these beans makes them so special that you can mix them with other coffee beans before baking, so that the chemicals of the coffee beans are mixed together while baking, and a magic touch is added to the coffee beans.

In 2014, this rosy summer blend of beans won the Columbia Caucafut coffee competition. Won with a cup score of 89.7. EL Safiero Manor four Safiros. Mr. Marka and his family run it. Mr. Safiro is a native of the PAES race. He lives in Popayan with his family. In the beautiful land of the Andes, the temperature is about 28 degrees during the day and about 14 degrees at night. The great temperature difference between day and night, the crisscross of beautiful rivers and the unique nature of volcanic soil make the coffee beans produced by EL Safero Farm unique in quality and taste. EL Saphiro Rose Summer was brought directly from the rose summer producing areas of Ethiopia to Colombia for cultivation a long time ago. Although Colombian rosy summer coffee trees are very similar in appearance to Panamanian rosy summer coffee trees, their beans are relatively small and slender. And he is harder than other rose summers, which makes him more perfect in the baking process.