Flavor description of Brazilian Hilado Coffee Variety introduction of Regional treatment method for Manor production

Flavor description of Brazilian Hilado Coffee Variety introduction of Regional treatment method for Manor production

Hand-picked ripe coffee beans in coffee treatment Serrado is harvested for its own production.

Drawn by each grain is superior in the sweetness of experienced cherry cultivation, but the quality and popularity of Serrado owns NO.1, which is a rare crop annual agreement that determines a quantitative yield limit.

On the first landing in Japan, and the first flushing in September every year, this Qin ordered ripe beans.

The examination method of Serrado's expression harvest

Specific gravity sorting machine washing formula

Gravity sorting machine washing process of sunken beans (immature + ripe green beans)

The sorting machine in beans floats in the process of washing gravity (the upper vine beans begin to dry their skin).

Filefish hulls and machines grow into ripe beans, eliminating some meat. Now the skin of immature beans screening is tight.

Delete soy bean filefish on this machine. Part with parchment pulp (mud).

The pulp will not be removed from the green bean filish machine (Brazil this is for a second-class immature bean)

Tanks help to take flesh slime. However, environmental pollution (water pollution), so let farmers use less Caccer.

All Serrado coffee [ecological washing] has been carried out.

While the rest of the pulp (slime) stabilizes the first appliance in the removal of water. With the latest mechanical improvements, less pure water can be used.

The wood is stored in stable water and beaten well for at least two weeks.

Air drying of common beans to purify Brazilian natural beans

Green beans are immature, mature beans, even without the separation of rattan dried beans, with the sun (sunlight), and dried in a dryer for about a week.

Traceability

I can explain how to produce a farm.

Coffee beans are born and in Serrado, TOC's Serrado program, which grows and provides agricultural quality information at any time, traceability verifiability (traceable detector).

TOC Program Serrado (CERRAD traceable Origin Coffee Program) is the accumulation of research results to date, their own quality of bean Serado persistence, and the establishment of a system to provide that the buyer needs continuity based on birth and mung bean origin, and then track the planned trajectory of a system to be understood.

Study this system, FUNDACCER "Serrado Coffee Research Institute", and as a strategic business performance, and equipped with a full range of systems for the global coffee market.