St. Helena Coffee Flavor Description Manor Area Treatment Taste Variety Features Introduction

Description of St. Helena Coffee Flavor introduction to the characteristics of taste varieties treated in the manor area

The light is dim

Although St. Helena coffee enjoyed high praise in the 19th century, the popularity did not continue, and even St. Helena Islanders seldom drank it afterwards.

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When David R.Henry visited St. Helena in 1986, he was honored to have a taste of the island's coffee with the Governor of St. Helena. This batch of coffee is grown in Plantation House, the Governor's residence on St. Helena Island, where a 260-year-old land turtle also lives, witnessing the origin and long history of St. Helena Coffee.

The present St. Helena

St. Helena Island Coffee Company grows and handles coffee in a rigorous organic way and on its own basis. although it is remote and has not yet obtained official certification for organic cultivation, it is already in progress. St. Helena uses only natural fertilizers and livestock droppings are not used as fertilizers because feed or artificial farming processes may make their faeces contain non-organic matter. St. Helena is lucky to have plenty of bird droppings, which are collected from coastal rocks as natural fertilizer, dried and sprinkled under coffee trees at the beginning of the rainy season. St. Helena uses natural spring water from the mountains to wash and treat coffee beans.

Napoleon, as a coffee fanatic, came ashore and lived in Longwude Manor, where he began to write memoirs, dictated by him, and recorded and sorted out by the adjutant brought with him. During his exile from 1815 to 1821, the French dwarf praised St. Helena's coffee, which began to attract the world's attention and became popular in Paris. Beg for St. Helena's coffee before Napoleon's exiled Helena Island is about to die. His adjutant, Marshal Bertrand, said: I can't help but turn red when I see this once awesome man begging for a spoonful of coffee.

A man who has conquered the world is conquered by a cup of coffee and does not forget such a cup of coffee even when he is dying. Perhaps only those who have drunk this cup of coffee can really realize the secret of it, right?

The source of the seed

On February 10, 1733, a ship from the British East India Company (The East India Company) from the Yemeni port of Moka brought Green Tipped Bourbon Coffee seeds, which began to be planted all over St. Helena and grew luxuriantly, even if neglected.

Once, the French proudly announced to the world that they have their own coffee, which is not from Arabia, but from their native "Bourbon". Their coffee is naturally different from Arabian coffee-round, whether it is intentional or ignorant by the French at that time, and really makes most people think that Bourbon Coffee is really the origin of Bourbon. It was not until the British planted round coffee with the isomorphic characteristics of Bourbon Island that the French lie came to light, because St. Helena's coffee in England had nothing to do with Bourbon Island at all. and the source is actually the same place-Yemen Mocha. Subsequently, this coffee, which was completely different from Tibica, quickly spread to Central and South America with colonial expansion.