Description of Coffee Bean Flavor of Ethiopian Gujima Variety

Description of Coffee Bean Flavor of Ethiopian Gujima Variety

Even the official research unit of Ethiopia does not know how many Arabica subspecies there are in Ethiopia. The coffee cooperatives in this mountain are certainly different from those planted in another mountain, and even small farmers in the same region grow different varieties of coffee. It has been estimated that there are at least 2000 varieties of Ethiopian coffee and even more than 4500 kinds of coffee. Compared with the fat posture of Bourbon 'SL28', the main variety to the south of Kenya, or Tibica in Central and South America and Asia, Ethiopian beans look a little malnourished. But "beans" can not be seen, Ethiopian coffee has the most citrus aroma in the world, whether it is instant coffee or freshly ground coffee, you can smell the aroma of orange or lemon when you extract it. The nose is characterized by strong floral, fruity, sour and sweet aromas, but the alcohol is slightly thicker or less dense. The biggest disadvantage is that it is easy to bake unevenly, especially sun-dried beans. Even the best Grade3 Harald sun-dried beans often show uneven color, which is the biggest defect of Ethiopian beans, but the good thing is that it does not affect its good flavor. For coffee fans, you don't have to worry about what the beans look like, it's the most important thing. The stability of Ethiopian water-washed beans is much better than that of sun-dried beans, whose flavor fluctuates greatly every year, so be sure to test it several times before buying in large quantities. If you buy good sun-dried beans, their flavor is much deeper than water-washed beans, but if you buy improperly handled sun-dried beans, it will certainly make people speechless, which is the wish of many coffee fans.

[special point] the grade of sun-dried beans has never been regarded as a reference standard for the quality of a bean, but it is true that sun-dried beans are not as clean as washed beans, but they have a special sunny smell and the warmth of the sun.

This bean is a friend suggested that I must enter, he said that this batch, can not be missed. When the raw beans arrived, he also ordered them for the first time to show his support. Drink to the mouth, exclaimed: the original single Gemma is also so charming! Even full of gratitude to him, is really a good bean. The raw beans are basically neat in the sun beans from the outside, and the baking is a little similar to Harald, the entrance is very "African", wild, a little spicy, slightly bitter, but the texture is quite warm. The fruit in the latter section is delicate and strong, with a comfortable sense of natural cane sugar.