Flavor description of Ethiopian Guji Coffee Bean introduction to the method of Grinding Calibration in the producing area of varieties

Flavor description of Ethiopian Guji Coffee Bean introduction to the method of Grinding Calibration in the producing area of varieties

Of the nine major coffee producing areas in Ethiopia, Hidamo and Yegashafi are the most outstanding. Yega Xuefei originally belongs to the sub-region of Hidamo, which is independent because of its special flavor. Its rich and complex fruit aroma makes it an international hit almost overnight, becoming a hot target for experts and expensive.

Ethiopia is the birthplace of the famous Arabica coffee beans, and people have always maintained the tradition of harvesting wild coffee beans. The coffee garden with an elevation of more than 1500 meters has formed a unique coffee style after more than a thousand years of evolution and adaptation. Ethiopian coffee grown in the natural wild environment is called "wilderness coffee". It retains the most primitive and natural taste of coffee beans and has the most direct and full expression of the local environment.

It is worth mentioning that most of the coffee in Central and South America is imported, but Ethiopia is a rare native place, and there are countless native wild varieties that have not yet been discovered.

Although the Ethiopian Yirgacheffe coffee is petite, it is gentle and delicate and sweet. As the hometown of coffee, thousands of years of planting history and processing tradition in Ethiopia have created high-quality washed Arabica beans. Light baking has unique sweet aromas of lemon, flowers and honey, soft acidity and citrus flavors, fresh and bright on the palate. No milk or sugar, let the rich texture and unique soft flower scent brush your taste buds, leaving an endless aftertaste.

Yega Xuefei is a small town, 700-2100 meters above sea level, synonymous with Ethiopian boutique coffee. It has been a wetland since ancient times. The ancient saying "Yirga" means "settle down" and "Cheffe" means "wetland". The mode of production and flavor of coffee here are so outstanding that Ethiopian coffee farmers compete to take pride in the flavor of their coffee. Yega Sheffield Coffee, which is produced in Ethiopia, has become the most famous coffee producing area in Africa. Yega Xuefei is the name of a local town. It is about 1700-2100 meters above sea level. Now Yega Xuefei Coffee is synonymous with Ethiopian boutique coffee. The coffee tree was planted by monastic academics in Europe and later transferred to farmers or cooperatives. Yega Xuefei is actually constructed by surrounding coffee communities or cooperatives, generally including: Hafusha, Hama, Biloya

"the delicate floral and sweet fruit aromas that a glass of water can bring out of Yirgacheffe are unparalleled. Or sun-treated Sidamo, sweet and atmospheric, are the most classic top representatives of Ethiopian coffee recently fell in love with semi-washed Yega Chuefei, the world of coffee is as interesting as wine, good coffee is the best presentation of local soil, high-altitude Kenyan coffee is rich and complex, short-growing Colombia is fresh and easy to drink. In order to choose which countries the world's best coffee comes from, thrillist.com invited a number of opinion leaders from the coffee industry to vote for the top ten coffee producing countries.