The characteristics of coffee beans in Tanzania introduction to the flavor description treatment method of manor area

The characteristics of coffee beans in Tanzania introduction to the flavor description treatment method of manor area

Tanzanian coffee, especially the small round bean peaberry, is always impressive. Coffee is like the simple, frank and enthusiastic national character of Tanzania. Its refreshing acidity and medium mellowness complement sweet citrus and floral aromas. This coffee tastes great whether it's a hot drink or iced coffee. With oranges or berries, it can show its bright flavor. You can see that different ethnic groups produce different coffee flavors, while the same land breeds coffee trees and people at the same time.

Tanzania AA is the highest grade of beans, its grains are full, pure flavor, rich and refreshing, all aspects of quality are good. Usually it is mildly acidic and evenly stimulates the taste buds in the middle and sides of the back of the tongue, feeling a bit like the sour taste of tomato or soda. After moderate or more moderate baking, it has a strong aroma, then grind it into a fine powder, add boiling water to soak a pot, call friends to sit around and taste, suddenly feel fragrant and tongued.

Tanzanian coffee has also been developed in the hands of German and British colonists and has long been loved by Europeans and squeezed into the ranks of famous products. The most favorable factors that make Tanzanian coffee famous are Hemingway and his novels.

Hemingway has been integrated with Tanzania and Mount Kilimanjaro since he embarked on his career as a writer in France. When Hemingway became famous, Tanzanian coffee became famous.

Europeans gave Tanzanian coffee the nickname "coffee gentleman", making it the pinnacle, and the "king of coffee" Blue Mountain, "coffee lady" Mocha and known as the "coffee swordsman".

Mount Kilimanjaro in Tanzania ("Kilima" means mountain, "Zaro" means radiant) is 5895 meters above sea level, connected to Mount Mt.Meru, and is the main coffee production base in Tanzania. Moshi and Alesha, located on the southern slope of Mount Meilu, also produce a large number of high-quality coffee beans. Eighty-five percent of Tanzanian coffee is grown on small farms.

When coffee produced in these regions is sold on the international market, the trademark is usually "Pride of Kilimanjaro (Pride of Kilimanjaro)", "Peaks of Kilimanjaro (Top of Kilimanjaro)", "Tanzania Moses" or "Tanzania Alesha".

After Jesuit introduced bean fruit to Europe in 1893, "Tanzania bean fruit" began to attract attention from all walks of life. For some reason, the yield of "bean fruit" in Tanzania is higher than that of ordinary coffee. In the international market, there are more products with the words "Tanzania bean fruit" than those with the words "Kilimanjaro".