Flavor description of Yejia Coffee Coffee Farm Coffee Bean Manor
Description of the Flavor of Yejia Coffee Farm Coffee Bean Manor introduction to the Grinding scale of Regional treatment method for Taste production
Only when the coffee beans are roasted at a temperature between 180 and 200, will the internal caramelization reaction begin. It is the beginning of an explosion, and at the end of an explosion, not only do you have to ask whether your Yega Snow Coffee has reached an explosion? Are the sweetness and acidity round and not exciting? Is there no smell of grass? Is there no astringency? Does it take a long time to return to Gan? Is the alcohol thickness great? If the answer to the above question is in the affirmative, then I am honored to tell you that the integrity of the flavor release of your Yega Schiffe is relatively good.
Fresh and bright, for the Chinese, it is easy to be accepted, on the contrary, the acceptance of mellow bitterness is low, but bright is not wrong, we should pay attention to the adjustment of baking degree, at least baking. We can accept light roasting, but coffee with a fresh and bright sour flavor can be experienced even if the baking temperature reaches moderate or medium depth, even if the moderate or medium depth flavor and roundness are better than light roasting. The citrus acid, citric acid or fruit acid we usually talk about is not determined by the shallow roasting in roasting, but by the growing place, maturity, and exquisite method of coffee, accounting for 60% of the main flavor. Under the correct baking method, the baker can only determine the level of bitterness and bitterness in the taste, that is, light or heavy in taste, accounting for 30% of the prominent flavor, while the maker of coffee, that is, the barista. To determine 10% of the taste.
General coffee varieties are named after their origin, while boutique coffee is more accurate in traceability. The name of this coffee can be explained as: this coffee is grown in Ethiopia, Yega, where it is grown, washed in Kochel's processing plant, and graded as first-grade coffee beans (hand-picked, very few defective beans). In addition: even if it is produced here, beans without Yega Shire flavor are not qualified to be named by that name.
Key points of G _ 1 tasting of Yejia Snow Fine
1. Be sure to smell the dry fragrance (freshly ground coffee powder). Is there a scent of flowers in your nostrils?
2, try not to add milk and sugar, with a normal heart, look at it as a whole fresh, sour and sweet flavor
3. After cooling, does it highlight the sweet potato flavor?
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