Description of Taste and Flavor of Rosa Coffee Variety introduction of regional treatment method for manor production

After Panama Emerald Manor became famous for its rosy summer, manors all over the world are growing rose coffee, and even Yunnan is growing rose coffee. On the other hand, the rosy summer coffee on the front street is from Ethiopia, Panama, Costa Rica and Columbia. Panama Rose Summer is one of the best boutique coffees. The rose summer planted in each region has a different flavor.

But the fragrance of flowers in this rosy summer can always be reflected no matter where it is planted.

Rose summer is a variety of coffee, although there is rose summer coffee in every place, but the variety is different. Today, Qianjie will come to introduce to you the varieties and flavor characteristics of Rosa in each producing area.

First of all, let's take a look at Rose Summer. Rose summer, a kind of coffee from Ethiopia, did not make it famous in Ethiopia's coffee origin, but did not become famous until after arriving at the Emerald Manor in Panama, a process that took decades. The variety Geisha was discovered in the forests of Ethiopia in 1931. Rosa was then sent to the Coffee Institute in Kenya, introduced to Uganda and Tanzania in 1936, Costa Rica in 1953 and Panama in 1970. At first, little attention was paid to Rose Summer, until the Panamanian Emerald Manor, also known as Panama Geisha Hacienda La Esmeralda, separated it from other varieties in 2003 and became the champion of the BOP competition in 2004. The rose summer variety officially entered everyone's line of sight.

Why can't Rosa be so famous in Ethiopia? In fact, coffee is also a kind of crop, which has a lot to do with the local climate and environment. Rosa rugosa has a very high requirement on the planting environment and is very picky about the growth environment. It is required to plant in areas with high altitude, cloud shade or a large number of shade trees and fertile soil. The climate of Panama is the best place to grow rose summer coffee, high-altitude rose summer coffee with obvious floral aroma, delicate and elegant fruit acid, such elegant flavor is also one of the reasons why it is popular all over the world.

Panamanian Rosa Coffee

Panama is located in the southernmost part of Central America, and coffee cultivation is mainly distributed in the west, near Costa Rica and near the Pacific Ocean. Panama is roughly divided into four producing areas, of which Boquete is the most famous Pokuit producing area in Chiriqu, Chiriki province, which is close to the Baru volcano, with fertile volcanic soil, the unique mountain microclimate, the aroma of coffee and the sweet and sour of ripe fruit, with a long finish.

We often hear of the Emerald Manor is located in the Pokuite producing area, it can be said that without the efforts of the Emerald Manor, there would be no today's amazing rosy summer coffee. The Emerald Manor has three rose summer varieties, namely, Veil El Velo, Cannes Vidis Caas Verdes, and Haramillo Jaramillo. The best batch of Rose Summer is produced in Cannes Vidis and Haramillo.

The Peterson family of the Emerald Manor divided the plots planted according to the elevation, and now we are familiar with the red, green and blue marks.

Among them, the red mark is the specially selected jadeite, which is planted between 1600 and 1800 meters above sea level, with a cup test score of more than 90 points. It is also the highest quality rose bean in the jadeite manor. The red sign of the jadeite special series has a feature that all the coffee beans in each batch come from the same piece of land, for example, the red mark purchased in front street is from the Haramiyo plot, which can provide buyers with a detailed choice to buy.

The green standard is also called private collection, and the planting altitude is the same as the red standard. Because the mixed beans are picked, the plots are not marked in detail, so the flavor is sometimes similar to that of the red standard.

The blue standard is the rose summer coffee grown in the environment of 1400-1500 meters. The blue standard series will be cancelled in 2021, and the emerald estate will sell the rose summer coffee produced in this area for export and become volcanic rose summer coffee beans.

Red standard rose summer, green standard rose summer, blue standard rose summer all have water washing or sun treatment.

Rose Summer Coffee in Rose Summer Village

Ethiopia is the birthplace of rose summer. The seeds of rose summer were brought out from the depths of the local primeval forest in the last century and moved to Panama before becoming an amazing coffee in 2000.

Rosa Village Manor is located in the Bancimaghi region (Bench Maji) in western Ethiopia, which is surrounded by dense jungle. Ruoxia Village Manor covers an area of about 471 hectares, coffee cultivation area of about 320 hectares, brown red loam soil. The planting density was maintained at 7000 coffee trees per hectare. The site is named after the name "Oma" in honor of religious leaders who are respected and loved by the people. The coffee beans in Ruoxia Village are full of complex flavor and are very rare. They are often selected by internationally competitive baristas to participate in the competition. Due to the maintenance of the local ecological environment, and has a good cooperative relationship with local residents.

Varieties of Rose Summer Coffee in Ruoxia Village

There are three varieties in Rosa Village, named after the expedition when the coffee was discovered: Gesha1931 and Gori Gesha Gori Rosa, and Illubabor provided by the Ethiopian Coffee Research Center. The Rose Summer Coffee in the front street is the Geisha Gori Rosa Coffee.

[red label batch]

The coffee beans of the red standard batch account for about 15% of the annual output of the Ruoxia village manor, with complete traceability, the cup test score is more than 88 points (sca standard), has the typical Rosa village flavor, the flavor intensity and complexity are slightly weaker than the gold standard batch, and it is a single product batch with very high performance-to-price ratio.

The flavor of Rosa Coffee in Rosa Village: coconut, licorice, cream, chocolate, toffee, citrus, almonds, strawberries, smell fermented. The overall flavor is more balanced, the taste is mellow, and the nut flavor is more prominent.

Costa Rican Rosa Coffee

Costa Rican Milasu rose summer mixed beans come from Milasu Manor in Tara Pearl producing area of Costa Rica. This is a very small manor, and the whole estate is taken care of by Esteban and his family. Milasu coffee is a very popular single bean in Qianjie. This rose pea blend uses raisin honey treatment: retain 100% pectin and zero water treatment.

Coffee bean variety

Qianjie Coffee this purchase of this batch of rose summer mix, by 50% rose summer coffee beans and 50%ET47, SL28, MAICO mixed composition. Qianjie believes that Milasu rose summer coffee enhances the sweetness of this coffee through the treatment of raisin honey.

Colombian Rosa Coffee

Coffee beans in Colombia are mostly washed, while the coffee bought in front of the street is also washed. It is a mixture of Rosa, Kaddura and Kaduai. At first, Kaddura and Kaduai coffee varieties were grown on the manor. in 2016, the owner and his team introduced rose summer varieties from Panama until the harvest began in 2020 and mass production began in 2021. So this coffee bean is the first time that Montblanc Manor has sold Rosa coffee beans to the market.

The Herrera family of Hope Farm in Colombia introduced Rosa coffee from the Emerald Manor of Panama in 2007, but after years of trial efforts, it won the first prize in the COTY-Coffees of the Year held by the American Fine Coffee Association in Houston in April 2011.

Front street Columbia flowers see flavor characteristics: red pepper, chamomile, mandarin, honey, almonds

Panamanian Flower Butterfly Rose Summer mixed Coffee

When it comes to Panamanian rosy summer coffee, you may talk about the red, green and blue marks of jadeite estates. in fact, there are many famous manors in Panama that produce rosy summer coffee. Such as: Pokuit producing area of a very excellent rose summer mixed beans-Flower Butterfly Coffee.

The flower butterfly is composed of three varieties: geisha, Kaddura Caturra and Kaduai Catuai. The special feature of this coffee bean is that it has a rose summer variety, which makes this coffee have a very obvious rose summer flavor.

Qianjie believes that this Panamanian Flower Butterfly Coffee is very good in taste, with a rose summer citrus flavor, and the price is very close to the people. It is really a rose summer blend coffee with a very high performance-to-price ratio.

Front Street Panamanian Flower Butterfly Coffee flavor: dry fragrance will have obvious floral fragrance, the entrance will have a little tea, citrus flavor is prominent. After the temperature drops slightly, there will be a sweet and sour feeling of plums, which is obvious.

Suggestion on brewing coffee in Qianjie

These are some rosy summer coffee in Qianjie. Of course, if you want to make a good cup of coffee, you need not only the variety of coffee, but also the freshness of coffee beans. Qianjie believes that the freshness of coffee beans is a very important part of brewing. The coffee beans shipped in Qianjie are all roasted within 5 days, because Qianjie is well aware that the freshness of coffee beans has a great impact on the flavor. The purpose of Qianjie roasting is "freshly roasted coffee", so that every guest who places an order is the freshest coffee when he receives it. The bean cultivation period of coffee is about 4-7 days, so when the guest gets it, it is the time when the flavor is the best.

Of course, there are some customers who need help grinding powder in front of the street, which doesn't matter, but Qianjie has to warn: if the coffee beans are ground ahead of time, there is no need to raise the beans, because in the process of transportation, the pressure caused by carbon dioxide in the package can also make the coffee flavor mellow, so when you receive the coffee powder, you can immediately make a cup of coffee drink. But the coffee powder needs to be brewed in time, because the coffee powder oxidizes more quickly after contact with the air, that is to say, the flavor of the coffee will dissipate more quickly, and the flavor of the coffee is not so good. Therefore, Qianjie suggests buying whole beans, grinding and flushing now, so that we can better taste the flavor of coffee.

Parameters for brewing rosy summer coffee in Qianjie:

In order to highlight the flavor characteristics of Rose Summer, Qianjie selected: filter cup: Hario V 60, water temperature: 90 ℃, powder content: 15 g, powder / water ratio: 1:15, grinding degree: medium and fine grinding (Chinese standard 20 sieve pass rate 80%)

Using stage-by-stage extraction, steaming with 2 times the amount of coffee powder, that is, 30 grams of water for 30 seconds, continue to inject water around the small water to 125 grams for 30 seconds, continue to inject water to 225 grams, and remove the filter cup after the water drip is finished. the extraction time is 2 minutes 3900 "from the beginning of water injection." then pick up the whole cup and shake it evenly, then pour it into the cup and taste it.

For rose summer coffee, Qianjie thinks that although it is good, there are many kinds of coffee. You don't have to drink only rose summer coffee, but you still need to taste other varieties. The coffee flavor will be different in different producing areas. You can experience the artistic conception of different coffee more. In addition to rosy summer coffee in Qianjie, there are many different producing areas of coffee, all of which can be tried!

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