Ethiopian Sidama Lion King Coffee Bean Flavor Description Taste Variety Introduction to the region of origin
Flavor description of Ethiopian Sidamo Lion King Coffee Bean introduction to the regional treatment of varieties
Although the Ethiopian Yirgacheffe coffee is petite, it is gentle and delicate and sweet. As the hometown of coffee, thousands of years of planting history and processing tradition in Ethiopia have created high-quality washed Arabica beans. Light baking has unique sweet aromas of lemon, flowers and honey, soft acidity and citrus flavors, fresh and bright on the palate. No milk or sugar, let the rich texture and unique soft flower scent brush your taste buds, leaving an endless aftertaste.
Yega Xuefei is a small town, 700-2100 meters above sea level, synonymous with Ethiopian boutique coffee. It has been a wetland since ancient times. The ancient saying "Yirga" means "settle down" and "Cheffe" means "wetland". The mode of production and flavor of coffee here are so outstanding that Ethiopian coffee farmers compete to take pride in the flavor of their coffee, making it the most famous coffee producing area in Africa.
In 2010-12, it received 92 and 94 points from the authoritative coffee review website Coffee Review in a row. The producing area belongs to volcanic soil with rich nutrients and good drainage. These fertile nutrients are maintained by the degradation of natural organic matter. This batch is produced by Sirsa Cooperative near Dilla town. The cooperative was founded in 1976 and is currently a member of the Sidamo Farmers' Cooperative Union (Sidamo Coffee Farmer Cooperative Union).
Coffee 36 flavors: dark chocolate, lemon, citrus caramel, black vinegar millet
Dry fragrance: the aroma of jasmine honey and lemon peel
Wet fragrance: honey, sweet flower, maple syrup, cream, citrus
Flavor: strong fruit tonality, melons, strawberries, peaches, ripe berries and other rich fruit flavors, with silky softness, clean and balanced taste and a lively, sweet finish.
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Flavor description of Burundian coffee beans introduction to the varieties of grinding calibration by treatment method in manor production area
Description of the flavor of Burundian coffee beans; the variety of grinding scale for the treatment of Burundian coffee Lundi's coffee was first introduced by the Germans in the 1900s; they found that bourbon was the most suitable coffee variety to grow in the local climate. The local climate is usually tropical plateau climate, with a very large temperature difference between day and night. However, due to the suspension of investment in coffee research, bourbon
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Introduction to varieties of Ethiopian coffee bean flavor description grinding scale treatment method
Ethiopian coffee bean flavor description grinding scale treatment variety introduction Ethiopia has a unique and different flavor, providing customers all over the world with a wide range of taste choices. In the highlands of southwestern Ethiopia, coffee growers in Kaffa, Sheka, Gera, Limu and Yayu
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