Introduction of Coffee Variety characteristics of Cliff Manor in Jamaica

There are three grades of coffee in the Blue Mountains of Jamaica: blue Mountain Coffee (Blue Mountain Coffee), Alpine Coffee (Jamaica High Mountain Supreme Coffee Beans) and Jamaican Coffee (Jamaica Prime Coffee Beans). Among them, Blue Mountain Coffee and Alpine Coffee are each divided into two grades. In terms of quality, the order from top to bottom is: blue Mountain 1, Blue Mountain 2, Gaoshan 1, Gaoshan 2, Jamaican Coffee.

Usually, coffee grown between 457m and 1524 m above sea level is called alpine coffee; coffee grown between 274m and 457m above sea level is called Jamaican coffee; and only coffee grown in blue mountain areas above 1800 m above sea level can be called Blue Mountain Coffee, which is several times higher in price than alpine coffee. Mainly distributed in John Crow,St.John's Peak,Mossman's Peak,High Peak,Blue Mountian Peak and other 5 peaks,

The world-famous Blue Mountain Coffee comes from the Blue Mountains of Jamaica. The Blue Mountains lie in the eastern part of the island of Jamaica, with the highest peak of 2256 meters above sea level, which is the highest in the Caribbean. It was so famous because the British soldiers who had arrived in Jamaica saw the mountain shrouded in blue light and exclaimed, "look, the blue mountain!" From then on, it was named "Blue Mountain".

In fact, the Blue Mountains are because the island of Jamaica is surrounded by the Caribbean Sea. Whenever a sunny day, the brilliant sun shines on the sea, the mountains are reflected by the blue sea and shrouded in a faint blue atmosphere, ethereal and ethereal.

The unique flavor of Blue Mountain Coffee is related to its unique geographical location and climatic conditions. The Blue Mountain Coffee Belt lies between 25 degrees north latitude and 25 degrees south latitude. There is fertile new volcanic soil, fresh air, no pollution, rainy all the year round and a big temperature difference between day and night. Most importantly, every afternoon, clouds cover the top of the mountain, which not only shades the coffee trees naturally, but also brings abundant water vapor, which makes the taste and aroma of Blue Mountain coffee outstanding.

Only coffee grown in the Blue Mountain area above 2000 feet above sea level can be called Blue Mountain Coffee. Coffee beans from lower mountain areas can only be called "Jamaican alpine coffee". No matter where the same coffee tree species are planted in Hawaii or Kenya with a similar climate, they can not produce the unique flavor of blue mountain coffee beans.