Introduction to the regional treatment method for the taste and characteristics of Guatemalan coffee beans

Drinking pure Antigua coffee from Guatemala and playing a South American folk song. Our thoughts can be pulled far away, as far as we have never met before. The wise Mayans who once existed in the land of Guatemala, after a day's work under coffee trees we have never seen before, they enjoyed authentic Guatemalan coffee after dinner and watched the sunset fade away on the sea level.

Mayan culture is not only one of the most important ancient cultures in the world, but also an important classical culture in America. According to historical data, the Mayans cultivated new grain varieties that made great contributions to mankind in agricultural production, such as corn, tomatoes, pumpkins, beans, sweet potatoes, peppers, cocoa, vanilla and tobacco, among which the cultivation of corn made the greatest contribution to mankind. Although there is no record of coffee here, today, most coffee growers in Guatemala can be seen as descendants of the Mayans, and they like to be called that.

Vivette South Fruit producing area, we have to introduce the star manor here-El Injerto, whose name comes from the unique fruit name "Incht" in the Vivette Nanguo region. There are quite a variety of coffee trees in the manor. Here, Bourbon, Pacamara, Marago Gippe and other varieties are planted. It has an excellent record in Guatemala's COE competition history: nine times in the list, six times in the first place, and won the national championship three times in a row from 2008 to 2010. It is admirable that a manor has such a record in the coffee industry. It can be said that Incht is the most respected manor in Guatemala.

Coffee cultivation at Incht Manor began in 1900. With a total area of 720 hectares, it maintains 470 hectares of primeval forest in order to maintain the natural and precious microclimate. To prevent the microclimate of the whole manor from being affected by excessive reclamation. The use of reasonable farming methods to protect soil nutrients, so that soil quality will not be gradually degraded by long-term cultivation, so as to maintain rich organic matter. In addition, the hardware facilities of the Incht treatment plant are complete, and the quality of the coffee is guaranteed in the later stage through orderly and scientific management. Incht is also very careful in the planting of coffee trees, whether in harvesting, pruning, or fertilization, coffee trees are carefully protected. The planting management of the whole manor has the advanced concept of symbiosis and win-win with ecology. As a result, Incht was certified by the Rainforest Alliance.

In the world of coffee, each producing country distinguishes multiple producing areas, and there will be many manors in different producing areas. The different varieties and processing methods of coffee planted in the manor will eventually lead to differences in the flavor of coffee. Even the microclimate of the producing area is skillfully affecting the quality of coffee. However, this is the charm of coffee. Every good cup of coffee condenses the hard work and wisdom of coffee people, and it is precisely because of all this that coffee is given a complex and changeable flavor.