Description of Flavor of Colombian Rosa Coffee Bean introduction to Variety characteristics of Grinding Calibration method
Description of Flavor of Colombian Rosa Coffee Bean introduction to Variety characteristics of Grinding Calibration method
Manor: Saint Ario Manor Red Iron Bika
Country of origin: Colombia, Colombia
Production area: Koka Cauca
Variety: Red Typica
Altitude: 1950-2050 Meters
Treatment: washing Washed
Flavor description: plum, chocolate, jasmine
On the third day after baking, the author, together with Pei Daxing and two friends, conducted a cup test on Colombian Gesha coffee in Wangjing, Beijing. There are three types of coffee: one is a sample of Gesha baked in Colombia, and the other two are two batches of Colombian Gesha baked by the author in Beijing, each with three cups and the standard of SCAA is 5 cups.
Grind into coffee particles:
Smell the incense after breaking the residue:
To remove the scum:
Begin to taste:
Record at any time:
Summing up the test records of the four cups, it is concluded that the first place is the same batch of Gaixia baked by the author in Beijing and baked in Colombia.
Colombian Gesha coffee brewed by hand after the cup test:
Colombian Gesa Coffee features lively and bright acidity, rich aromas of flowers and fruit, medium thickness, balanced and supple taste and a long, sweet finish.
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Flavor description and treatment of St. Helena Coffee Variety characteristics and producing areas
St. Helena Coffee Flavor description method Variety characteristics of St. Helena Coffee Napoleon, as a coffee fanatic, went ashore and lived in Longwude Manor, where he began to write memoirs, dictated by him, and was recorded and sorted out by the adjutant who accompanied him. During his exile from 1815 to 1821, the French dwarf spoke highly of St. Helena's coffee.
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Low acidity Indonesian Wahana Mandning Coffee Bean Flavor Description Variety Region Taste Characteristics
Indonesian mantning coffee beans mantning coffee beans have large particles, hard beans, easy to appear defects in the planting process, usually through strict manual selection after harvest, if the control process is not strict enough, it is easy to cause uneven quality, plus different roasting degrees will also directly affect the taste, so it becomes a controversial single product. Mantenin has a strong taste with a rich alcohol
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