The characteristics of coffee beans flavor description taste characteristics of varieties Origin introduction

Description of characteristic Flavor of Rosa Coffee Bean introduction to the Origin and characteristics of varieties

Good oil quality, delicate Lishan special tea feeling, high-end liquor astringent but then turned into a delicate and smooth Body to fill the mouth.

Berry candy and spices are sweet, accompanied by floral aromas, the finish is full of floral aromas, fruit sweetness and body are quite long-lasting, the lower the temperature, the more delicate the acidity.

La Esmeralda Manor has won 12 coffee competitions so far, and the highest bidding record for three times in online open bidding is US $21 in 2004, US $50.25 in 2006, and US $130 in 2007. Of course, other countries have also soared a pound of good coffee close to $50 (Brazil's CoE champion Fazenda Santa inflows in 2005) and Guatemala CoE champion El Injerto $80.20 in 2008; but you pay attention to the time, that is, when La Esmeralda set a record price, there was no previous bid to surpass her, but she will surpass others, saying that she is the record creator.

In fact, according to Ms. Knudsen, people started drinking fine coffee, but later, due to the growing demand for coffee, the discovery and use of new coffee varieties led to the decline of coffee quality. later, people even began to dislike this bad coffee and began to turn to other drinks. In this case, Ms. Knudsen re-made people realize the value of boutique coffee, which led to a boutique coffee boom. In the United States, there are enterprises and stores in pursuit of boutique coffee represented by Starbucks. The market for boutique coffee is also growing. In the 1990s, with the rapid increase of boutique coffee retailers and cafes, boutique coffee has become one of the fastest growing markets in the catering service industry, reaching $12.5 billion in the United States alone in 2007. Now boutique coffee has become the fastest growing coffee market. Coffee producing and importing countries around the world are aware of the great potential of the boutique coffee market, and continue to make efforts in the production and production of boutique coffee.

You may not know the story of Rosa, an ancient native species from the Geisha Mountain Mountains in southwestern Ethiopia, which was taken as a coffee sample to a coffee laboratory in Costa Rica and distributed to several small farms for small-scale trials. Not many people paid much attention to Rose Summer until one day, Esmerada Manor in Panama separated it from other varieties and won the national coffee competition. She is so extraordinary that the fruit flavor and flower smell are almost like Yega snow coffee rose summer coffee beans from Africa on the other side of the world, with a very beautiful turquoise, jade-like warm texture. It smells of fresh grass, peach, berry and oolong tea that most coffee beans do not have, tropical fruit, strong sweetness. These are the feelings that Rose Summer has always made us feel. Properly baked, they make us feel like sipping the fragrance of a bouquet of flowers