Flavor characteristics of Yejia Coffee beans introduction of regional treatment methods for manor production
Flavor characteristics of Yejia Coffee beans introduction of varieties produced in manor area,
In 1959, the Yega snow coffee producing area began to try the water washing method. After 1970, the jasmine fragrance of Yega was washed, and the lemon and citrus flavor was popular in Europe and America. It became a model of fine beans in Africa, and the sun treatment was gradually drifting away from Shifei.
However, there are always people who will miss the feeling of the wonderful wine in the sun, which was improved in 2006. In the second Gold Co-operative Coffee Competition held in Ethiopia, sun beans dominated the top three, killing and washing Yega.
Today, the exquisite method of tanning is becoming more and more mature. High standard elimination of bad coffee beans, reduce pollution sources, elevated net bed, special guard, uniform drying. Rich aromas of strawberries, citrus, peach and jasmine, red wine has been popular all the way up to now.
Yega Xuefei's coffee trees were planted by monks in Europe and later transferred to farmers or cooperatives. Yejasuefei is actually constructed by surrounding coffee communities or cooperatives, including: Hafusha, Hama, Biloya Garshefi is a small town, 700-2100 meters above sea level, is synonymous with Ethiopian boutique coffee. It has been a wetland since ancient times. The ancient saying "Yirga" means "settle down" and "Cheffe" means "wetland". The mode of production and flavor of coffee here are so outstanding that Ethiopian coffee farmers compete to be proud of the flavor of their own coffee. To become the most famous coffee producing area in Africa, Ethiopia's Yirgacheffe coffee is delicate, delicate and sweet. As the hometown of coffee, thousands of years of planting history and processing tradition in Ethiopia have created high-quality washed Arabica beans. Light baking has unique sweet aromas of lemon, flowers and honey, soft acidity and citrus flavors, fresh and bright on the palate. Without milk or sugar, let the rich texture and unique soft floral aroma brush through your taste buds. Ethiopia's Yirgacheffe coffee is one of the most unique coffee beans in the world today: it has a strong floral aroma, lemon aroma, acidity but softness, and a smooth taste.
Like the little Jasper of Suzhou, although she is petite, she is gentle and delicate, sweet and lovely, and can attract thousands of favorites without any decoration. Medium baked Yega snow coffee has unique sweet aromas of lemon, flowers and honey, soft acidity and citrus flavors, fresh and bright on the palate.
- Prev
Flavor description of Starbucks Antigua Flower God Coffee beans in Guatemala
Taste description of Starbucks Guatemala Antigua Coffee beans tasting suggestion: taste Guatemala Antigua coffee with some simpler coffee (such as preferred coffee or breakfast mixed coffee). Cocoa powder is the main element in tasting Antigua coffee in Guatemala. Although it has the taste of chocolate, its texture is the real reason why it stands out.
- Next
Introduction of El Salvador Himalayan Coffee Variety characteristics Regional treatment Grinding scale Manor
El Salvador Himalayan coffee varieties characteristics of regional treatment grinding scale manor introduction coffee fields are endless, most of them are harvested by machinery, in order to meet the economic benefits. When 75% of the coffee fruit in the coffee garden turns red, it starts to be harvested mechanically, followed by the same pre-operation of washing, moving into the sink to remove the floating beans, sifting out the sunken beans, and then using a large pulp screening machine to dig out the pulp.
Related
- Detailed explanation of Jadeite planting Land in Panamanian Jadeite Manor introduction to the grading system of Jadeite competitive bidding, Red bid, Green bid and Rose Summer
- Story of Coffee planting in Brenka region of Costa Rica Stonehenge Manor anaerobic heavy honey treatment of flavor mouth
- What's on the barrel of Blue Mountain Coffee beans?
- Can American coffee also pull flowers? How to use hot American style to pull out a good-looking pattern?
- Can you make a cold extract with coffee beans? What is the right proportion for cold-extracted coffee formula?
- Indonesian PWN Gold Mandrine Coffee Origin Features Flavor How to Chong? Mandolin coffee is American.
- A brief introduction to the flavor characteristics of Brazilian yellow bourbon coffee beans
- What is the effect of different water quality on the flavor of cold-extracted coffee? What kind of water is best for brewing coffee?
- Why do you think of Rose Summer whenever you mention Panamanian coffee?
- Introduction to the characteristics of authentic blue mountain coffee bean producing areas? What is the CIB Coffee Authority in Jamaica?