Flavor description of Starbucks Antigua Flower God Coffee beans in Guatemala
Flavor description of Starbucks Antigua Flower God Coffee beans in Guatemala
Tasting suggestions:
Taste Guatemala Antigua coffee with some simpler coffee (such as preferred coffee or breakfast mixed coffee). Cocoa powder is the main element in tasting Guatemala Antigua coffee. Although it has the taste of chocolate, its texture is the real reason why it stands out. Notice the feeling of Guatemala Antigua coffee on the tongue. Guatemala Antigua coffee is smoother and softer than the obvious acidity of preferred coffee and breakfast mixed coffee.
Guatemala Antigua Coffee
Caption: this is a particularly elegant and complex coffee. This coffee with delicate acidity balances the subtle texture of cocoa powder with soft spices.
Processing: washing method.
Location: Guatemala, the westernmost country in Central America, bordering Mexico, Belize, Honduras and El Salvador. Antigua is in the south-central part of the country.
Similar to coffee: Starbucks preferred coffee or Colombian coffee.
Taste with food: cocoa, apple, caramel, nuts
Guatemalan coffee has a strong aroma, even if you don't drink it, just smelling it is already a pleasure. Antigua coffee has a rich and velvety mellow, rich and lively aroma, and fine sour taste. When the attractive fragrance lingers on the tip of your tongue, there is an indescribable mystery. You may feel dull at the first sip, but as the coffee cools down, you will find it slightly sweet and be surprised by its depth.
Antigua coffee is popular with most coffee lovers only because of its distinctive aroma. Because it is planted in the hills of volcanoes, it can retain its own characteristics more than Costa Rica, the main reason is that it has more geographical and climatic advantages than Costa Rica. Guatemala is located in the tropics, but due to the relatively high altitude, the climate is mild, it is a subtropical climate. Under the influence of this climate, coffee trees blossom and bear fruit more slowly than coffee trees in other parts of the world. However, the mild climate and fertile soil make it an excellent environment for growing coffee
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