Description of Yejia Coffee washing Flavor introduction to the regional treatment method of manor production
Description of Yejia Coffee washing Flavor introduction to the regional treatment method of manor production
The so-called 'Yejia Snow Flavor' refers to the strong aromas of jasmine, lemon, peach, almond and tea.
The author's tasting experience has only one sentence: coffee entrance, flowers in full bloom! Just like a flower touches the comfort of taste buds and olfactory cells in the nasal cavity. In addition to the fragrance of the flowers, the delicate mellow thickness (body) is like silk massage in the mouth.
Traditionally, Yega snow coffee is treated by the oldest sun treatment, but in 1972, Ethiopia introduced water washing technology from Central and South America to improve its quality, making its jasmine and citrus fragrance clearer and more refined. It has become one of the best quality beans in the world, thanks to its superb washing technology. Since the 1970s, this area has been mainly washed, making it the most popular water-washed bean producing area in Egypt.
There will always be people who will miss the feeling of the wonderful wine in the sun, which was improved in 2006. In the second Gold Cooperative Coffee Competition held in Ethiopia, the sun beans dominated the top three and slaughtered the water to wash Yega.
Today, the exquisite method of tanning is becoming more and more mature. High standard elimination of bad coffee beans, reduce pollution sources, elevated net bed, special guard, uniform drying. Rich aromas of strawberries, citrus, peach and jasmine, red wine has been popular all the way up to now.
"washed beans" means that after the workers pick the coffee cherries, they first wash the skin and flesh off the outside gently. After drying, the raw beans are cleaner, stable in quality, refreshing and higher in acidity.
"Sun beans" means that after picking coffee cherries, first dry the meat with a belt, and then use a machine to remove the flesh. Raw beans are generally more fruity, more mellow texture, of course, the drawback is that if the sun is not sure, it is easy to screw up good things. Try to choose good farm beans with good reputation.
Yejia Xuefei G2 washing
Ethiopia Yirgacheffee G2
Baking: shallow baking
Treatment: washing
Altitude: 1600-1800m
Size of bean grains: 16-17 mesh
Producing area: Cochel, Ethiopia
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Generally speaking, a large amount of water is used in the late processing of picked coffee fruit, but the advanced production equipment in Costa Rica saves the use of water resources to the greatest extent. At the same time, the circulating filter device is used to treat the waste water from cleaning coffee beans, so that the waste water can be purified into clean water.
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