Introduction to the Variety characteristics and producing areas of Pacamara Coffee beans in Guatemala

Guatemala Pacamara Coffee Bean Flavor Description Processing Variety Characteristics Introduction to the region of origin

Guatemala is classified according to altitude, as are Central American countries such as Costa Rica, El Salvador, Mexico and Honduras. Coffee produced at higher altitudes is generally of higher quality than coffee produced at lower altitudes because the temperature decreases with altitude. At high altitudes, the slower coffee grows, the more favorable it is for the accumulation of good substances. That's why altitude is used to grade quality. So what is the classification method based on altitude? In Guatemala, for example, the higher the altitude, the higher the density of coffee beans and the higher the grade of green coffee beans:

The aroma of coffee liberates all forms, minds and borders. Through coffee, the mood leaves the country at any time and lands in a strange country half a world away. Even if separated from the world, but also can share a mood. Antigua was the Spanish colonial capital in 1543. Although this emerald valley has been surrounded by active volcanoes on all sides, layers, deliberately rising and dangerous since ancient times, its vastness, breadth and fertility still lured the Spanish to establish their capital in the precarious cliff valley.

Volcanoes once destroyed this originally prosperous capital in an instant, and all the prosperity and beauty were taken away overnight. After this transformation of the mountain city, more than 200 years of brilliance disappeared, Antigua no longer strutted. Antigua, now plain, is laboriously managed by the remaining Indians. These hard-working Indians became coffee producers, who not only discovered the rich and attractive aroma of Antigua coffee, but also brought it to people all over the world. Today Antigua Coffee enjoys a reputation for being the best coffee in the world and is considered by coffee connoisseurs to be the best and most distinctive coffee in the world.

Pacamara is the "Best Incht" series specially produced by Incht Manor. Experienced farmers carefully select mature coffee fruits, and then let cup testers eliminate batches that do not meet the standard. Under such strict screening criteria, Pacamara varieties in Incht Manor account for only about 8% of the total output. Its characteristics are bright fruit acidity, and the sweetness is very pure and delicate. Few coffee varieties have both fruit acid and sweet sensation. At the same time, it also has a pleasant nutty chocolate taste and ripe fruit aroma. The taste is rich and varied, and the coffee drinkers are greatly satisfied. Papua New Guinea

This unusual Indonesian coffee has a bright flavor. Quality Papua New Guinea coffee like this is often regarded as one of the best coffees in the world. It has amazing multi-flavor, strong aroma, rich texture and soft acidity.