Introduction to the treatment method of Brand Price characteristics for describing the Flavor of Brazilian Hilado Coffee
Introduction to the treatment method of Brand Price characteristics for describing the Flavor of Brazilian Hilado Coffee
There are many kinds of coffee here, but its industrial policy is large and cheap, so there is not much premium coffee, but it is a good choice for mixing other coffees.
One of the most famous is Sandos Coffee, which tastes mellow and neutral. It can be boiled directly or mixed with other kinds of coffee beans to form a comprehensive coffee. It is also a good choice.
Other kinds of Brazilian coffee, such as Rio and Parana, can be produced in large quantities because they do not require too much care. Although the taste is rough, it is a kind of high-quality and inexpensive coffee, which has its own standards because it is distributed all over Brazil and varies in quality (NO.2~NO.8 according to the number of sundries, NO.13~NO.19 according to the size of beans, and six grades according to taste). Almost all Arabica varieties are of good quality and stable in price. The most famous one is "Brazil Santos", which has been a necessity of blended coffee and is familiar to the public since ancient times. Recently, the rating of "Guilma Cup" is also very high.
Flavor: light citrus fruit aromas, rich cashew nut aromas, chocolate sweet aromas
Palate: sweet, soft and sour, thick and sweet on the palate
Default baking degree: medium baking
Producing area: Syrador
Variety: yellow bourbon
Treatment: insolation
Generally speaking, the price of yellow bourbon is a little too high, but its unique sweetness and richness are much better than the new world varieties or red bourbon varieties commonly used in Brazil. Especially in the throat rhyme, you can feel a warm cashew nut throat rhyme.
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Carbon flavor Panamanian coffee flavor description grinding scale varieties taste treatment manor production area
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