Carbon flavor Panamanian coffee flavor description grinding scale varieties taste treatment manor production area
Panamanian Coffee Flavor description Grinding scale Variety Taste treatment manor production area introduction
In the process of baking, if the coffee beans are heated too fast, the coffee beans will produce smoke, carbon and other flavors. If the temperature is too slow, it will grind off the flavor of the coffee, and the taste appears dull. The blemish of fats changing chemically and acids changing chemically on the right is a serious flaw. In the SCAA cup test, the cup tested that there is a taste rebate of 4 points, while the flaw of fats absorbing odors and fats absorbing teastes on the left is a slight flaw. The cup test will deduct 2 points, while the following two items improper roasting and loss of organi material do not belong to the defective flavor of raw beans, so do not deduct the defective score. But it will reduce the score in flavor performance.
When the commodity price of coffee was relatively low, the Panamanian Fine Coffee Association organized a competition called "Best Panama": coffee beans from different parts of Panama were ranked and auctioned online. Esmeralda Manor has been growing a kind of coffee called "Geisha" for many years, and the auction has made their coffee known to more people. Then they won the first place in the competition for four consecutive years from 2004 to 2007, and then won the competition again in 2009 and 2013. It kept breaking records until it was priced at $21/lb in 2004 and then rose to $170/lb in 2010. In 2013, a small portion of the sun-treated coffee was sold for $350.25/lb. There is no doubt that this is the highest price of coffee sold on a single estate in history.
The first batch of coffee exported by Panama each year starts in November, and almost all high-quality coffee beans are shipped to France and Finland. Generally speaking, the price of Panamanian coffee belongs to the low and medium price, but its performance in the cup is often as good as that of any famous or even expensive coffee producing area. Panamanian specialty coffee is among the highest selling prices in the international market.
Panama coffee is smooth, light and sour, and its excellent thousand-week coffee beans are pure and distinctive.
Flavor: full granules and good quality
Suggested baking method: medium baking
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Introduction to the treatment method of Brand Price characteristics for describing the Flavor of Brazilian Hilado Coffee
Brazilian Hilado Coffee Flavor description Brand Price characteristics A wide variety of coffee is introduced here, but its industrial policy is large and cheap, so there is not much premium coffee, but it is a good choice for mixing other coffees. One of the most famous is Santos coffee, which tastes mellow and neutral. It can be boiled directly or mixed with other kinds of coffee beans.
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Flavor description of Colombian Huilan Coffee Bean introduction to the production area of Grinding scale varieties
Colombia Huilan Coffee beans are first produced by Medellin, which is characterized by full particles, rich nutrients, moderate acidity, good balance, rich flavor, soft and smooth Huilan area belongs to the mountain terrain, coffee is also planted on the slopes of the canyon, so it has a high altitude for growing high-quality Arabica beans, as well as suitable temperature. Canyon
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