Coffee review

Carbon flavor Panamanian coffee flavor description grinding scale varieties taste treatment manor production area

Published: 2024-11-03 Author: World Gafei
Last Updated: 2024/11/03, Panamanian coffee flavor description grinding scale varieties taste treatment manor production area introduction if the roasting process is too fast, coffee beans will be charred to produce smoke, carbon and other flavors. If the temperature is too slow, the flavor of the coffee will be worn away, and the taste of the coffee will be dull. Fats changing chemically and acids changing chemically on the right side will produce defective flavor.

Panamanian Coffee Flavor description Grinding scale Variety Taste treatment manor production area introduction

In the process of baking, if the coffee beans are heated too fast, the coffee beans will produce smoke, carbon and other flavors. If the temperature is too slow, it will grind off the flavor of the coffee, and the taste appears dull. The blemish of fats changing chemically and acids changing chemically on the right is a serious flaw. In the SCAA cup test, the cup tested that there is a taste rebate of 4 points, while the flaw of fats absorbing odors and fats absorbing teastes on the left is a slight flaw. The cup test will deduct 2 points, while the following two items improper roasting and loss of organi material do not belong to the defective flavor of raw beans, so do not deduct the defective score. But it will reduce the score in flavor performance.

When the commodity price of coffee was relatively low, the Panamanian Fine Coffee Association organized a competition called "Best Panama": coffee beans from different parts of Panama were ranked and auctioned online. Esmeralda Manor has been growing a kind of coffee called "Geisha" for many years, and the auction has made their coffee known to more people. Then they won the first place in the competition for four consecutive years from 2004 to 2007, and then won the competition again in 2009 and 2013. It kept breaking records until it was priced at $21/lb in 2004 and then rose to $170/lb in 2010. In 2013, a small portion of the sun-treated coffee was sold for $350.25/lb. There is no doubt that this is the highest price of coffee sold on a single estate in history.

The first batch of coffee exported by Panama each year starts in November, and almost all high-quality coffee beans are shipped to France and Finland. Generally speaking, the price of Panamanian coffee belongs to the low and medium price, but its performance in the cup is often as good as that of any famous or even expensive coffee producing area. Panamanian specialty coffee is among the highest selling prices in the international market.

Panama coffee is smooth, light and sour, and its excellent thousand-week coffee beans are pure and distinctive.

Flavor: full granules and good quality

Suggested baking method: medium baking

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