Yega Xuefei G1 Coffee Bean Flavor description Taste Variety introduction of Regional treatment method for Manor production

Yega Xuefei G1 Coffee Bean Flavor description Taste Variety introduction of Regional treatment method for Manor production

Yega Xuefei is divided into two categories according to the different ways of handling raw coffee beans: category An is washed, and the grade standard is set by the American Fine Coffee Society SCAA, which is divided into GR-1;GR-2. The smaller the Arabic numeral is, the higher the grade is. The style of G1 Yega Chuefei is distinct, and the flavor of citrus and floral flavor in the coffee liquid is irresistible to everyone. Category B is the sun-treated raw coffee beans, and the grade is GR-1. GR-3;GR-4;GR-5, also the highest grade of G1 sun Yega Sheffield, is fruity. Opening the freshly roasted G1 Sun Yega Chevy coffee bag can subvert people's original understanding of coffee. Only those who have tasted the highest grade sun Yega Sheffield will believe that coffee is a kind of fruit. Yega Xuefei brewing method: the water temperature, 85 to 90 degrees Celsius is better. Yejia Chuefei is sour and bitter, and there is still a little sweetness in the mouth after drinking it. Philharmonic pressure on the powder thickness requirements are not high, fine powder and high water temperature bubble time is shorter, powder coarse and water temperature low bubble time is longer, but 1 to 2 minutes is enough. The ratio of powder to water ranges from 1:12 to 1:18, everyone has different preferences, just find out what you like, not what others say is right for you. If you are not used to the bitterness of coffee at first, you can add sugar or coffee companion first.

In Ethiopia, after the coffee cherry is harvested, the peel and pulp are immediately exposed to the sun in the bean drying farm until the coffee is dried to 16% moisture, then dried in a dryer to achieve the same moisture content, and then repeatedly rubbed with parchment or sheepskin until the surface mucosa is removed and polished. This is the process of processing sun beans.

Sidamo, Ethiopia, is the best producer of sun-dried beans, producing a lot of memorable sun-tanned coffee. Yega Xuefei is located in a region with rivers in Sidamo Province. The water-washed beans produced are famous all over the world, but what is more expected or surprising is the high-quality sun-dried beans. The micro-climate in small areas affects the quality of Yega Xuefei sun-dried beans. Because of the river, Yega Xuefei is the last place in Ethiopia to make sun-dried beans, but the excellent microclimate makes the best sun-dried beans, fermented grain wine beats other Ethiopian sun-dried beans.