Introduction of varieties of coffee bean flavor description and grinding scale treatment in Incht Manor, Guatemala
Guatemala Inchter Estate Coffee Bean Flavor Description Grind Scale Method Variety Introduction
Inchert Manor pays special attention to ecological protection and organic cultivation technology. The estate is divided into different small areas. Each area will select suitable varieties according to soil conditions. Chemical analysis of soil and coffee leaves will be carried out every year to provide correct fertilization methods. Chemicals such as pesticides and fungicides will not be used. This is very strong evidence: Rainbow trout were also bred in the manor. It was important to know that the waters where trout grew could not be polluted. Such strict quality control ensures the quality of green coffee beans. Thanks to Aguirre's efforts, Inchter Manor has also obtained Rainforest Alliance certification.
There is a big temperature difference between hot and cold in this area. In cold season, the temperature will drop to 0 degrees. Rainfall is also low, which is an unfavorable environment for coffee trees. But the geothermal heat of Agua produces the highest quality coffee. In the peak harvest season, we select the harvesters for La Tacita from more than 600 harvesters, train them in responsibility and self-awareness, and train them in making excellent coffee. It is understood that this year's harvest due to abnormal weather reasons fell into 4, but due to the emphasis on quality makes people feel very obvious coffee production awareness. About the coffee characteristics of La Tacita Estate in Antigua, coffee is usually dried and then placed to reduce its moisture content. Here, the moisture content is reduced to 10% by drying and then placed to increase it to 11~12%. Coffee that can pass through this process has a very high potential and is said to last very long.
Beautiful coffee cherries. It looks very sweet.
90% of this country is poor and employed. The lives of these people are the same.
Simple life, no waste, busy leisure are poised is the way of life of the people of this country.
Such simple hands and good soil make coffee that people think will release the perfect aroma is a matter of course
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