Description of the Flavor of Blue Mountain Fine Coffee beans is there any production in Yunnan?

Blue Mountain Coffee perfectly combines sour, bitter, sweet and mellow flavors to form a strong and attractive elegance that no other coffee can match. In addition, Blue Mountain Coffee has the functions of refreshing, strengthening muscles and bones, appetizing staple food, eliminating fat, eliminating accumulation, removing dampness, activating blood circulation, stopping wind and stopping spasm, joy color, and lung asthma. The above are ordinary coffee can not be compared, so Blue Mountain Coffee can be said to be the best coffee to drink here is located in the coffee belt, with fertile volcanic soil, fresh air, no pollution, humid climate, foggy and rainy all year round,(average precipitation of 1980 mm, temperature of about 27 degrees) such climate created the world-famous Jamaica Blue Mountain Coffee, but also created the world's second highest price coffee. This coffee has all the characteristics of good coffee, not only the taste is rich and mellow, but also because the sweet, sour and bitter flavors of coffee are perfectly matched, so it has no bitterness at all, only moderate and perfect sourness.

Blue Mountain Coffee is the world's premier coffee, and Jamaica's weather, geology and terrain combine to provide the ideal location. Ridges running through Jamaica extend to the east of the island, and the Blue Mountains rise to more than 2100 meters. The weather is cool, foggy and rainy frequently. Use this rich soil to harmonize with rainwater. Here, coffee trees are grown in a mixed cropping system, alongside banana and avocado trees on terraces. Some small farms are also planted. But even the region's largest planters are small-scale farmers by international standards, many of them smallholders whose families have been working for two centuries. The coffee industry in Jamaica faces a number of problems, such as the impact of hurricanes, increased labour costs and difficulties in mechanising terraces. Many small estates and farms are difficult to rationalize.

Since Japan has always invested in Jamaica coffee industry, most of the Blue Mountain coffee is now controlled by the Japanese, and they have also obtained the right of first refusal to buy Blue Mountain coffee. In 1992, Jamaica sold 688 tons of Blue Mountain coffee to Japan, 75 tons to the United States and 59 tons to Britain. 90% of Blue Mountain coffee is now purchased by Japanese. Blue Mountain coffee is now in short supply, regardless of price, since the rest of the world can only get 10 percent of Blue Mountain coffee.

classification

There are three varieties of coffee in Jamaica: Jamaica Blue Mountain Coffee, Jamaica High Mountain Supreme Coffee Beans and Jamaica Prime Coffee Beans. Among them, Blue Mountain Coffee and Alpine Coffee are divided into four grades. From the top to the bottom of the quality points are: NO.1, NO.2, NO.3 and PB, PB is round beans. According to CIB standards, only coffee grown above 666 meters above sea level is called Jamaica Blue Mountain Coffee; coffee grown below 666 meters in the Blue Mountains of Jamaica is called Alpine Coffee; coffee grown outside the Blue Mountains is called Jamaica Coffee. It turns out that Chinese coffee industry generally has a wrong understanding that only coffee planted in the Blue Mountain area above 1800 meters above sea level can be called Blue Mountain Coffee. In fact, there is only one manor on the mountain crown above 1800 meters in the Blue Mountain Mountains, Amber, which is descended from Chinese people. The manor's main surname is Lyn(Lin), whose ancestral home is Guangdong, China. The manor has only 30 hectares of land and its yield is very small. Blue Mountain coffee is mainly distributed in the Blue Mountain Mountains John Crow, St. John's Peak,Mossman's Peak,High Peak,Blue Mountian Peak and other five mountain areas.