Taste and Flavor description of Rosa Coffee Variety characteristics introduction of manor grinding scale in producing area
Taste and Flavor description of Rosa Coffee Variety characteristics introduction of manor grinding scale in producing area
In 1931, it was exported to Kenya in obscurity from Geisha Mountain Mountain in southwestern Ethiopia, wandered to Tanzania and Costa Rica, was transplanted to Panama in the 1960s, and then went through nearly half a century before it became a blockbuster, beating the victorious armies of Bourbon, Kaddura, Kaduai and Tibika to win the first prize of the Panamanian National Treasure Bean Cup Test Competition in 2005, 2006 and 2007. In 2007, the International famous Bean Cup Test sponsored by the American Fine Coffee Association (SCAA) won the championship again, and the bidding price was sold at US $130 per pound, setting a record for the highest price in the history of competition beans. It is reported that the later Panamanian national treasure bean competition will be divided into two groups: Rose Summer and non-Rose Summer, so as not to be robbed of the brilliance of other varieties by Rose Summer. Rosa is a member of the Tibika family, but it became famous more than 70 years after leaving Ethiopia, and fulfilled the saying that Ethiopia is a treasure trove of Arabica genes. Giving a variety to go abroad is enough to stir up trouble in the coffee market.
Smell the incense after breaking the residue:
To remove the scum:
Begin to taste:
Record at any time:
Summing up the test records of the four cups, it is concluded that the first place is the same batch of Gaixia baked by the author in Beijing and baked in Colombia.
Colombian Gesha coffee brewed by hand after the cup test:
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Flavor description of Salvadoran Coffee introduction to the taste of manors in areas where varieties are produced
El Salvador Coffee Flavor description Grinding scale Variety producing area Manor Taste introduction Ervado Coffee ranks side by side with Mexico and Guatemala as the producer of Asa and Merdo, and is fighting for the top one or two places in China and the United States with other countries. The highlands of origin are large coffee beans of all sizes, which are fragrant and mild in taste. Like Guatemala and Costa Rica, El Salvador
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Description of Peruvian Coffee Bean Flavor Variety introduction to Regional treatment of Manor production
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