Description of the characteristics and flavor of Ugandan coffee introduction to the grinding scale of processing method in manor production area
Description of the characteristics and flavor of Ugandan coffee introduction to the grinding scale of processing method in manor production area
● Santos NO2, Brazil (Brazilian Santos NO2)
The fragrance is soft, gentle and unique, with a smooth taste, originating from one of the largest coffee producers in the world.
Moderate acidity, rich and body, mild, unique and smooth flavor.
Adult beans with adzuki beans (17-18 / 64 inches) are more beautiful and taste more perfect than soybeans (19/64FCS). Full and smooth. Compared with soybeans, the taste of "old age" is a little lower! It's also very good! Dry cleaning! If you are lucky enough to find Brazilian manor beans, you will appreciate the apple flavor! (it's hard to meet.)
● Columbia Premium (Colombian Supremo)
Moderate acidity, medium mellow, sweet and smooth, aroma, nutty, finish with a hint of chocolate.
Good acidity, moderate body, really sweet, nutty aroma with smooth, rich flavor.
Colombian coffee beans are very good, alpine (volcanic rock-rich, fertile soil) washed coffee beans, uniform size is the best in Colombia!
The coffee growing industry in Uganda is one of the pillar industries of its exports. Uganda is the birthplace of Robsta in Africa, just as Ethiopia is the origin of Arabica coffee, while Robster coffee was first discovered in Uganda. So far, Uganda has a history of growing coffee for more than 100 years. The output ranks second in Africa, after Ethiopia. At the same time, Uganda is one of the few major countries in Africa dedicated to the production of organic coffee. In Uganda (Uganda), Arabica coffee beans account for only 15% of the country's total coffee production. Uganda's best coffee is mainly produced in the mountains of Elgon and Bugisu along the Kenyan border in the northeast and Ruwensori in the west.
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Golden manning coffee flavor description manor area processing grinding scale variety introduction, manning coffee is considered to be the most mellow coffee in the world, when tasting mantrin, you can feel obvious lubrication on the tip of the tongue, it also has a low acidity, but this acidity can also be clearly tasted, jumping micro-acid mixed with the richest aroma, so that you can easily
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