Flavor description of Pacamara Coffee Bean Baking area in Guatemala

Flavor description of Pacamara Coffee Bean Baking area in Guatemala introduction of Grinding scale of Manor production area

Guatemalan coffee has a strong aroma, even if you don't drink it, just smelling it is already a pleasure. Antigua coffee has a rich and velvety mellow, rich and lively aroma, and fine sour taste. When the attractive fragrance lingers on the tip of your tongue, there is an indescribable mystery. You may feel dull at the first sip, but as the coffee cools down, you will find it slightly sweet and be surprised by its depth.

Antigua coffee is popular with most coffee lovers only because of its distinctive aroma. Because it is planted in the hills of volcanoes, it can retain its own characteristics more than Costa Rica, the main reason is that it has more geographical and climatic advantages than Costa Rica. Guatemala is located in the tropics, but due to the relatively high altitude, the climate is mild, it is a subtropical climate. Under the influence of this climate, coffee trees blossom and bear fruit more slowly than coffee trees in other parts of the world. However, the mild climate and fertile soil make it an excellent environment for growing coffee.

The coffee industry, run by the Mayans, once boomed Guatemala's economy and dominated the national economy. Unfortunately, the political situation in Guatemala is not good for these coffee growers. High output is usually a sign of a country's overall economic prosperity. However, coffee production in Guatemala has declined relatively, at 700kg per hectare, compared with 900kg per hectare in El Salvador and 1700 kg per hectare in Costa Rica. Guatemalan coffee exports are controlled by private companies, but the National Coffee Council controls other sectors of the coffee industry.

At present, Kenyan AA coffee is regarded as one of the top coffee in the world, and AA is the highest grade of Kenyan coffee, with refreshing floral aroma, sweet and long-lasting, moderate mellow and sour wine.

Sumatra

Sumatran Coffee, also grown in Indonesia, is a unique and attractive coffee with high alcohol, low acidity, strong taste and syrup-like aroma.

Papua New Guinea

This unusual Indonesian coffee has a bright flavor, and this high-quality Papua New Guinea coffee is often regarded as one of the top coffees in the world. It has amazing multi-flavor, strong flavor, rich texture and soft acidity.

Bolivian organic coffee

The coffee, which is grown in the Yangus region of Bolivia, is deeply roasted but not French-roasted. The flavor is mellow, low acid, with delicious and sweet smoky flavor and caramel, vanilla flavor.

The high degree of complexity is reflected in taste and aroma, with a clear sense of salty coffee in a single product for the first time, and before that, Yemeni mocha and Mantenin with a certain degree of roasting had a similar feeling. Strong and slightly spicy aromas, sour, cedar, grapefruit, cinnamon, and a touch of scented tea. But this tonality similar to the pungent pine flavor is shrouded in the sweetness and sour of the fruit and is rich in layers. Body is light, but smooth, with bright acidity and a citrus flavor.