Introduction to the flavor description, price and taste grinding scale of El Salvador Pacamara coffee beans
Introduction to the flavor description, price and taste grinding scale of El Salvador Pacamara coffee beans
El Salvador is a producer of high-quality commercial Arabica beans and is famous for its strict and effective quality control.
Since 2003, he has joined the COE competition.
With excellent ancient coffee, successfully entered the boutique coffee market.
Coffee flavor is related to the microclimate of the producing area. On the whole, Salvadoran coffee inherits the mild quality of Central American coffee. It is soft, slightly sour and has beautiful sweetness, so it is suitable for blending.
Boutique Salvadoran coffee can also be impressive, including some pacamara varieties, which show active acidity, layered and deep taste, and a long finish.
The Minister of Foreign Affairs of Guatemala and others visited the country respectively. In addition, sa also actively coordinated the common positions of Central American countries on economic reconstruction, anti-drug, disaster resistance, environmental protection and other issues. El Salvador attaches importance to the development of relations with European countries. In March 1997, President sa visited Spain and the two countries signed an air transport agreement. In November, Spanish Prime Minister Aznar visited Spain and signed five agreements with President sa on providing Spain with a loan of 137 million US dollars and strengthening cooperation between the two countries in education, health and other fields. In June 1998, sa signed a health cooperation agreement with Luxembourg; in November, Prince Felipe of Spain and French President Jacques Chirac visited sa to express their condolences for the attack of Hurricane Mitch. In January 2001, sa established diplomatic relations with Latvia. In February, Foreign Minister sa visited Spain and France.
In El Salvador, the coffee beans rich in the Kuskabapa region are the best, slightly lighter, fragrant, pure and slightly sour. Like Guatemala and Costa Rica, coffee in El Salvador is graded according to altitude, and the higher the altitude, the better the coffee. The best brand is Pip, whose quality has been recognized by the American Organic Certification Society. Another rare coffee is Parkmara, a hybrid of Pacas coffee and Marago Rippi coffee, best produced in western El Salvador, adjacent to Santa Ana, which is close to the border with Guatemala. Parkmara coffee is full-grained, but not very fragrant. El Salvador is one of the small countries in Central America with a very dense population. People here love coffee. The coffee in El Salvador tastes well balanced. Salvadoran coffee exports account for 40% of the country's exports. The best quality coffee is exported from January to March each year, and 35% of the extra hard beans are exported to Germany. In the early 1990s,
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