Introduction to the variety treatment method of grinding scale for flavor description of El Salvador Himalayan coffee beans
Introduction to the variety treatment method of grinding scale for flavor description of El Salvador Himalayan coffee beans
Coffee from El Salvador is a specialty of Central America, where it is light, fragrant, pure and slightly sour. Like Guatemala and Costa Rica, coffee in El Salvador is graded according to altitude, and the higher the altitude, the better the coffee. The best brand is Pipil, which is what the Azbec-Mayan (AztecMayan) called coffee, which has been approved by the American Organic Certification Society (Organic Certified Institute of America). Another rare coffee is Pacamara, a hybrid of Pacas and Maragogype. The best place to produce the coffee is in western El Salvador, adjacent to Santa Ana, which is close to the border with Guatemala. Parkmara coffee is full-grained when the aroma is not too strong.
Salvadoran coffee-coffee from hot springs
Salvadoran coffee ranks side by side with Mexico and Guatemala as the producers of Asa and Merdo, and is fighting for the top one or two places in China and the United States with other countries. The highlands of origin are large coffee beans of all sizes, which are fragrant and mild in taste. Like Guatemala and Costa Rica, coffee in El Salvador is graded according to altitude. The higher the altitude, the better the coffee. It is divided into three grades according to elevation: SHB= Highlands, HEC= medium Highlands, and CS= lowlands.
El Salvador's unique high-grade variety Pacamara, Pacamara is a sudden variation of the bourbon species found by Pacas Pacas- in El Salvador and a hybrid with the giant bean Maragogype, a sudden variant of the Tibica species found in Brazil.
The interesting thing about Christmas farm coffee is that its refining method is secret, using mineral-rich hot spring water to process raw coffee beans. This farm is located in fertile volcanic soil and rich in natural hot spring water, so this natural hot spring water is all used in raw bean processing. There are many coffee gardens in the world, but this method is still rare.
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Description of Brand Taste and Flavor of Brazilian Yellow bourbon Coffee Bean introduction of Grinding scale in Manor area
The special feature of Bau Manor is that it was established 30 years ago by Fukuda Fukuda, a second-generation Japanese expatriate born in Brazil, and introduced Japanese advanced equipment and management experience for quality control and has successively obtained UTZ certification, sustainable agriculture certification and rainforest alliance certification to produce high quality products.
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Lively fragrance description of Guatemala Antigua Coffee Flavor introduction of Grinding scale varieties
Antigua is the oldest and most beautiful city in America. As early as 1543, Antigua was the capital of all colonial times in Central America, and the Government House of Spain was also set up here. The whole city of Antigua was destroyed after the great earthquake of 1773, so the capital was moved to Guatemala City. Antigua is about 40 kilometers west of Guatemala City, where colonial buildings are located.
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