Description of Brand Taste and Flavor of Brazilian Yellow bourbon Coffee Bean introduction of Grinding scale in Manor area
Description of Brand Taste and Flavor of Brazilian Yellow bourbon Coffee Bean introduction of Grinding scale in Manor area
What makes Bau Manor special is that it is made up of Fukuda Fukuda, a second-generation Japanese expatriate born in Brazil.
A company was established 30 years ago to introduce advanced equipment and management experience from Japan for quality control and has successively obtained UTZ certification.
Sustainable Agriculture Certification and Rainforest Alliance Certification for the production of High quality Coffee is the unremitting pursuit of Bau Manor.
The researcher adopts the sun treatment of the Yellow Bourbon Hiradou Manor, which has a lively coffee aroma and is skillful.
Flavors such as acrylic, honey, nuts, etc. The entrance has a light aroma of flowers and fruits, followed by a chocolate flavor, very rich in layers.
Bourbon species, native to Bourbon Island in the Indian Ocean (now known as Reunion Island), is the second species caused by Typica mutation. It belongs to the oldest existing coffee variety. The green fruit appears bright red when ripe, while the yellow bourbon species is derived from the cross between bourbon species and other varieties. Because of its low yield and relatively intolerant to wind and rain, it has not been widely planted. However, when planted in high altitude areas, it will have excellent flavor performance, which is more common in recent years.
Flavor: light citrus fruit aromas, rich cashew nut aromas, chocolate sweet aromas
Palate: sweet, soft and sour, thick and sweet on the palate
Default baking degree: medium baking
Because the mature fruit of this variety of coffee is more balanced, the fruit is uniform, and the proportion of effective grade rice is higher, so it is loved by growers. Subsequently, farmers in nearby villages such as Mangliu and Manhai were also introduced one after another.
At present, the yellow coffee planted by the Dahongpo Cooperative has become a forest. Other villages are scattered into blocks.
From 2011 to 2012, in order to find out the variety of this part of the coffee, I personally went to Dahongpo to have a look. According to the collected samples and the morphological analysis of the trees, it can be determined that this part of the coffee tree introduced by Yang Fakuan is bourbon or bourbon variety Kaddura.
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