Introduction to the flavor description and taste characteristics of Burundian red bourbon coffee beans

Introduction to the flavor description and taste characteristics of Burundian red bourbon coffee beans

The output of Robusta species accounts for 25% of coffee bean production, which accounts for 25% of coffee bean production. Its main producing country is Indonesia (one of its coffee beans is a kind of coffee bean processed by washing method, which is a hybrid between Robusta and Arabica. It is the only coffee bean on the Chinese market that can be used as a single drink), Vietnam, Africa, (West African countries with Ivory Coast, Nigeria and Angola as the center), and Vietnam has been more committed to coffee production in recent years. And include it in national policy (Vietnam also produces a small number of Arabica coffee beans)

Burundi has the most diverse and successful coffee industry in the world, and has its own characteristics. Coffee in this country was introduced by Belgian colonists in 1930 and is now grown only on small farms. Unfortunately, many of these farms are on the border with war-torn Rwanda, putting pressure on coffee production. Coffee produced in Burundi

Fortunately, as mama visited the Burundian national coffee laboratory, an isolated house not far from the coffee park, there was state-of-the-art coffee roasting equipment. Each of their staff, dressed in white hexagram, placed dozens of newly harvested beans on the two cup tables, and invited us to participate in the cup test, took the cup, spoon, ACAE cup meter, pen, and began to drink. I have never had such a direct bowl of beans in this cup test, and these are also fresh beans that I have never tested before, because each cup is tested with beans across the sea, and this time the average moisture content of beans is very high, so the immature taste is easy to identify. The chairman of the weight class inside, tell us about these beans and the countries they export. The difference between Ben and Kristy, a country that produces a lot of coffee and one of the most important producers of fine coffee in the world, is that they make workers realize that LMCP is not a non-governmental public welfare organization, but a business. All growers' neighbors will be paid up to three cups after the harvest. But money is not so easy to earn, and they need to improve the quality of their work at the same time. In 2015, nearly 400 families stopped working with LMCP because of high quality standards for coffee, but by 2016, 1500 new families had signed contracts because they saw the benefits of the project.