Flavor description of Ethiopian Sidamo Lion King Coffee Bean introduction of Grinding scale varieties

Flavor description of Ethiopian Sidamo Lion King Coffee Bean introduction of Grinding scale varieties

The main producing areas of Ethiopian coffee are Harar in the east, Djimmah in the southwest and Sidamo in the south, which are full of floral and citrus aromas. the coffee is moderately roasted with soft acidity, while deep roasting gives off a rich fragrance. The rich and uniform taste is the most attractive feature of Ethiopian Yega snow coffee. Known as the best coffee bean in Ethiopia, it is the representative of East African boutique coffee, and Yega Snow Coffee is the most unique coffee in the world today, which is more suitable for roasting from Full City to Vienna. The essence of the excellent sun, mocha beans, its tail will have a clear Hey chocolate flavor, some have a delightful blueberry-like fermented fruit and red wine texture

Although some big-name store has made a limited number of rare boutique lattes before, it doesn't sell 98, only 58. The children who know how to do it will laugh it off. But we still have the regular latte price, not unlimited supply, because the quantity of high-quality coffee beans is limited, oh, different from the regular American coffee or the bitterness of lattes, this series of coffee will have a fresh flower aroma, natural sweet and sour berries, it is worth tasting "Lion King" from the Guji producing area of Sidamo, Ethiopia, is an ancient native high-quality variety: Heirloom, washing treatment, medium roasting.

Ethiopia's coffee exports account for about 3% of the world market, making it the eighth largest coffee exporter in the world. Coffee exports increased steadily from 58000 tons in 1990 to 110000 tons in 1995-1996 and remained at this level in the following years. The export volume exceeded 110000 tons from 2001 to 2002 and reached 127000 tons from 2002 to 2003. As the price of coffee on the international market has been declining for a decade, Ethiopia's foreign exchange earnings have been seriously affected. Before the price of coffee fell sharply

Flavor: medium sweet and sour aromas of sun berries, citrus, slightly fermented fruit, fruit wine.

Palate: comfortable and interesting sour fruit, good sweetness and low thickness.

Baking degree: medium baking