Description of planting Environment and Flavor of Fine Coffee and Sweet Orange Manor in Honduras

Description of planting Environment and Flavor of Fine Coffee and Sweet Orange Manor in Honduras

Located in central Central America. It is bordered by the Caribbean Sea to the north, the Pacific Ocean to the south, Guatemala to the west, El Salvador to the southwest and Nicaragua to the southeast. It covers an area of 112492 square kilometers and the coastline is about 1033 kilometers long. The whole territory, except the coastal plain, is mountainous, with the highest elevation of 3000 meters in the northwest and more than 2400 meters in the south. The main rivers in the territory are the Koko River, the Patuca River and the Wulu River. The rivers from the inland mountains crisscross and flow into the two oceans, and the longest river is the Patuca River, with a total length of 482 kilometers. The largest lake is Lake Yohua, with an area of 170 square kilometers. Many basins and river valleys are formed between the various mountain ranges. The larger basins are the Siria and Rapagu Alai basins, and the main river valleys are the Komayagua and Hamastland River valleys. The whole country can be divided into four natural geographical areas: the eastern low area, the northern coastal alluvial plain area, the central high area and the Pacific coastal low area. Coastal islands are dotted with the main islands being the Baya Islands and the Tigris Islands in the Gulf of Fonseca. The terrain of Honduras is complex and the climate is diversified. Located in the coastal plain of Central America, it has a tropical rain forest climate, with an average annual temperature of 31 ℃. The mountain belongs to subtropical forest climate, with an annual average temperature of 23 ℃. The rainy season is from June to November.

For coffee production, the geographical conditions of Honduras are no less than those of its neighboring coffee-producing countries such as Guatemala and Nicaragua. There are 280000 hectares of coffee plantations in Honduras, mainly small coffee plantations, most of which are less than 3.5ha. These coffee plantations account for 60% of the total coffee production in Honduras.

In the coffee garden, because the planting area belongs to the mountain area, people pick coffee beans by hand, and then process them carefully in order to produce better quality coffee beans. Honduras collects 3 million bags of coffee every year and provides you with multi-quality coffee. Now it has become one of the top ten coffee exporters in the world.

In fact, according to Ms. Knudsen, people started drinking fine coffee, but later, due to the growing demand for coffee, the discovery and use of new coffee varieties led to the decline of coffee quality. later, people even began to dislike this bad coffee and began to turn to other drinks. In this case, Ms. Knudsen re-made people realize the value of boutique coffee, which led to a boutique coffee boom. In the United States, there are enterprises and stores in pursuit of boutique coffee represented by Starbucks. The market for boutique coffee is also growing. In the 1990s, with the rapid increase of boutique coffee retailers and cafes, boutique coffee has become one of the fastest growing markets in the catering service industry, reaching $12.5 billion in the United States alone in 2007. Now boutique coffee has become the fastest growing coffee market. Coffee producing and importing countries all over the world are aware of the great potential of the boutique coffee market, and the term "fine coffee" was first put forward by Ms. Knudsen of the United States in Coffee and Tea magazine. Ms. Knudsen, as a coffee buyer at B.C. Ireland in San Francisco, ignored the quality of raw beans in the industry. Even some big roasters are very dissatisfied with the current situation of mixing a large number of Robosta beans into comprehensive beans, so they put forward the concept of boutique coffee to promote the improvement of the quality of the industry. This term is used to describe coffee beans with distinctive flavor characteristics that grow in a special environment. And its use in international coffee conferences makes it spread rapidly.