Coffee review

Description of Manor Flavor in Coffee Shachiso producing area of Ethiopia introduction to the taste of grinding scale varieties

Published: 2024-11-10 Author: World Gafei
Last Updated: 2024/11/10, According to the taste of the manor flavor description and grinding scale variety in the coffee producing area of Ethiopia, ET produces a lot of coffee, but unlike other producing countries, the domestic coffee consumption of ET is also very large, which is quite different from that of many coffee farmers who do not drink coffee only for the sake of the economy. Half of ET's production contributes to its own citizens. Of course, like other producing countries that earn foreign exchange from coffee.

Description of Manor Flavor in Coffee Shachiso producing area of Ethiopia introduction to the taste of grinding scale varieties

ET produces a lot of coffee, but unlike other producing countries, the domestic consumption of coffee in ET is also very large, which is very different from many coffee farmers who do not drink coffee only for the economic producing countries. Half of the output of ET contributes to its own citizens. Of course, like other producing countries that rely on coffee to earn foreign exchange, although their citizens are keen on coffee, the best grades are naturally sent to consumer countries that can pay a high price.

There is nothing unique about the flow of ET coffee exports, with half going to the European Union, then the United States, then Japan in Asia, and so on.

Coffee occupies an important position in the ET economy and is an important part of GDP. Once half of the foreign exchange came from coffee, and the income brought by coffee accounted for 10% of the government revenue.

Ethiopia is the birthplace of the famous Arabica coffee beans, and people have always maintained the tradition of harvesting wild coffee beans. The coffee garden with an elevation of more than 1500 meters has formed a unique coffee style after more than a thousand years of evolution and adaptation. Ethiopian coffee grown in the natural wild environment is called "wilderness coffee". It retains the most primitive and natural taste of coffee beans and has the most direct and full expression of the local environment.

It is worth mentioning that most of the coffee in Central and South America is imported, but Ethiopia is a rare native place, and there are countless native wild varieties that have not yet been discovered.

Of the nine major coffee producing areas in Ethiopia, Hidamo and Yegashafi are the most outstanding. Yega Xuefei originally belongs to the sub-region of Hidamo, which is independent because of its special flavor. Its rich and complex fruit aroma makes it an international hit almost overnight, becoming a hot target for experts and expensive.

The coffee producing areas of Ethiopia are Sidamo, Harald and Sidamo, Harrar and Yirgacheffe. Sidamo and Harrar are provinces and divisions, Sidamo is located in the south of Ethiopia bordering Kenya, and Harrar borders Somalia in the east of Ethiopia. Although Yirgacheffe is a community in the Sidamo region, its coffee is considered to be the best Ethiopian washed coffee Yega Chuefei G1 G2 because of soil composition and water content.

The highest levels of Sidamo (Yirgacheffe, Sidamo) are level 2 and level 3 (G2, G3).

Most of the sun-processed coffee in eastern Ethiopia are grade 4 or grade 5 (G4, G5).

In many cases, level 4 coffee is marked as level 5 in order to reduce taxes. At present, the grading is not uniform and messy, because there are also Grade I and II (Grand G2) Yirga Cheffe processed by sun processing, but the highest grade of Harald (Harar) is Grade IV (G4).

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