Flavor description of Indonesian Golden Manning Coffee introduction to the regional treatment of manor varieties
Flavor description of Indonesian Golden Manning Coffee introduction to the regional treatment of manor varieties
1. Deep baking in conventional baking degree: rich and mellow, bitterness is obvious, chocolate and slight sweetness are more prominent, licorice aroma is obvious, fruit acidity is weak, smooth feeling is general, strong aroma but poor richness.
two。 Moderate baking: the sense of balance is very good, the yellow man under this baking degree can be said to be less masculine, but it is a little more soft, and the taste is a little purer than that of medium-deep baking, but the mellow feeling is still fine. the smooth feeling is obviously better than the smooth feeling under the medium-deep baking, and the bitterness still belongs to the more prominent range, but it is obviously weaker than the medium-deep baking, and the fruit acidity is obviously improved.
3. Medium and shallow baking: the yellow man under this baking degree is the most puzzling. If the yellow man under the medium depth is bitter, the yellow man under the medium and shallow baking is the peak of the acidity that the editor can bear. Under the medium and shallow baking, the taste of the yellow man is really smooth, the fruit acid is obvious but the entrance is very comfortable, there is a feeling of health on both sides of the mouth, and the masculine breath of the yellow man has disappeared, and the yellow man has become small and fresh in seconds!
Manning coffee is considered to be the most mellow coffee in the world. When tasting Mantenin, you can feel obvious lubrication on the tip of the tongue and low acidity, but this acidity can also be obviously tasted. Leaping slight acid mixed with the richest aroma, so that you can easily feel the lively factor in the mild fragrance. In addition, this coffee has a faint earthy aroma, and some people describe it as the aroma treatment of herbs and Sumatran characteristics. I describe these treatments in such detail because it is not clear how the soil and atmosphere and the unusual treatment techniques and the three-stage drying each affect the formation of the characteristics of Lindong and Manning coffee. Only one thing is certain. These treatments occasionally produce excellent coffee and are extremely unstable. Only by the merciless selection in the Medan port exporter's warehouse can we ensure that the deep texture and unique and low-key rich taste of Lintong Lin Dong and Mandheling Mantenin can emerge from the interference of other smells. Mantenin's bitterness will not upset you, but will make you feel more awake. Before you encounter real pain, Manning is just an ordinary drink with a bitter taste, a refreshing liquid, a tool to slow you down, and it can't feel your grievance yet. but there are many people who are madly infatuated with Mantenin's bitterness, as if they can't quit if they are poisoned. If you want to know why, they will smile and tell you: "because love is bitter." Manning style Manning leaping micro-acid mixed with the richest aroma, so that you can easily taste the lively factor in the mild fragrance, its outstanding taste has confused many suitors
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