Description of characteristics and Flavor of Tanzania Coffee beans introduction to Grinding scale of varieties
Description of characteristics and Flavor of Tanzania Coffee beans introduction to Grinding scale of varieties
Mount Mt Kilimanjaro, the highest peak in Africa, stands in the northeast of Tanzania, known as Trusteeship after World War I. it was once under British colonial rule and became independent in 1964. The Bourbon strain coffee was first introduced and planted in 1893, the raw bean was mainly treated with water washing, and the high-quality high-altitude Tanzanian coffee was of good quality, just as Kenya has an active and bright acid expression. The coffee-producing areas of Tanzania are Moshi and Mbeya around the foothills of Kilimanjaro in the north, and the Songea-Ruvuma area where the Ruvuma river flows to the south. Due to the different growth topography, the style is slightly different. The coffee produced in the Ruvuma region of southwest Tanzania has wine and fruit aromas, which is different from the coffee in the north near Mount Mt Kilimanjaro.
The famous coffee brands in Tanzania are Africafe, Tanica Cafe and Kilimanjaro. Tanzanian coffee has long been loved by Europeans and has joined the ranks of famous products. Europeans give Tanzanian coffee the nickname "coffee gentleman". Africafe coffee, one of the top representatives of AA coffee beans in Tanzania, is a bean seed bred by nature through volcanic ash, with a unique cocoa aroma and a strong glycolic degree. Hemingway has been integrated with Tanzania and Mount Kilimanjaro since he embarked on his career as a writer in France. When Hemingway became famous, Tanzanian coffee became famous.
Europeans give Tanzanian coffee the nickname "coffee gentleman", making it peak, and with the "king of coffee" Blue Mountain, "coffee lady" mocha and "coffee swordsman" generally speaking, Tanzanian coffee has the characteristics of "crisp". Exudes a delicate fragrance, and contains wine and fruit aromas, endless flavor. Locally, it is similar to Kenyan coffee, but overall, it is closer to Sumatra Lloyd's coffee. After drinking Tanzanian coffee, you will feel a soft earthy smell around your mouth. Coffee gourmets often use words such as "wild" or "wild" to describe it. It can be said that pure Tanzanian coffee is "the most African coffee."
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Flavor description of Indonesian Golden Manning Coffee introduction to the regional treatment of manor varieties
Indonesia Golden Manning Coffee Flavor description Taste Manor Variety Regional treatment method 1. Deep baking in conventional baking degree: rich and mellow, bitterness is obvious, chocolate and slight sweetness are more prominent, licorice aroma is obvious, fruit acidity is weak, smooth feeling is general, strong aroma but poor richness. two。 Moderate baking: the sense of balance is very good, and the yellow man under this baking degree can be said to be one less strand.
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Kenya Coffee Bean Manor characteristic Grade Flavor description the variety of the manor producing area the Kenyan government takes the coffee industry very seriously and responsibly, where it is illegal to cut down or destroy coffee trees. Kenyan coffee buyers are world-class high-quality coffee buyers, and no other country can grow, produce and sell coffee on a continuous basis like Kenya. All the coffee.
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