Introduction to the grinding scale for describing the origin of El Salvador Pacamara coffee beans

Introduction to the grinding scale for describing the origin of El Salvador Pacamara coffee beans

Pacamara is the artificial breeding variety of Pacas and Maragogipe. It was first cultivated by researchers in El Salvador in 1958. Pacamara is an excellent variety under rare artificial breeding, which is better than blue, and perfectly inherits the advantages of the mother plant. Both the excellent taste of Pacas and the large size of Maragogipe are inherited by raw bean granules. The bean body is at least 70% and 80% of that of elephant beans, with more than 17 orders and more than 100% and more than 18 eyes. Average bean length 1.03 cm (general bean about 0.8-0.85 cm) average bean width 0.71 cm (general bean about 0.6-0.65), thickness 0.37 cm, bean shape plump and round. The biggest feature of this variety is that it is sour, lively and tricky, sometimes biscuit, sometimes fruity, thick and greasy. The quality is the best from El Salvador and Guatemala.

Despite the challenges, El Salvador maintained a high level of coffee production, according to ICO International Coffee Organization, from 2008 to 2012, total coffee production in El Salvador remained at the Top15 level among ICO member countries. In 2013, affected by the leaf rust disaster, 70% of the country's farms were infected, and production dropped sharply by about 40%, falling to 16 in the Republic of El Salvador, Rep ú blica de El Salvador in Spanish and the Republic of El Salvador in English.

It is located in Central America, bordering Guatemala and Honduras in the north, and the Pacific coastline in the west and south.

The smallest country in Central America and the most densely populated country in Central America. The land area is 21393 square kilometers, the population is 6.25 million (data 2012), and the population density is 327 people / square kilometers.

The economy is dominated by agriculture, with a per capita GDP of US $3722 in 2011. Agricultural products are mainly coffee and cotton.

The country is divided into 14 provinces, 7 of which produce coffee.

There are many volcanoes in the territory, with the name of "the country of volcanoes". The lowest elevation in the territory is 0 meters, and the highest is 2385 meters of Santa Ana active volcano.

It became a Spanish colony in 1524.

Independence from Spain in 1821.

In 1824, he joined the Union of Central America, including Guatemala, Honduras, Nicaragua, Costa Rica, and Mexico.

In 1841, seceded from the Union, became independent, and established a republic.