Coffee review

Panamanian Jade Manor Rose Summer Coffee Bean Grinding scale Manor area treatment

Published: 2024-10-18 Author: World Gafei
Last Updated: 2024/10/18, Panamanian Emerald Manor Rose Summer Coffee Bean Grinding scale Manor Regional treatment method the dry aroma of Rosa is very bright, with aromas of rose and jasmine, with aromas of honey pomelo and citrus, light baked with nutty aromas; the wet aroma also has hazelnut aromas, and more floral characteristics emerge. In terms of taste and flavor, compared with the previous rising aroma.

Panama Emerald Estate Rose Summer Coffee Bean Grinding Scale Estate Production Area Treatment Taste Introduction

Rosedale's dry nose is very bright, with rose and jasmine floral characteristics, but also can bring out grapefruit and citrus aromas, light toasted nutty aromas; wet nose also has hazelnut flavor, and emerging more floral characteristics. In terms of taste and flavor, the early stage may be slightly mild and subtle compared with the previous aroma, a little cooling, flower and fruit flavor gradually rises with the temperature drop, and the cold aroma is excellent (sweet preserved fruit, rose hip, orange glaze sauce, strawberry jam, pine flavor, cherry, vanilla, rose gradually fade, and lemon flavor can be derived). It's a coffee that can be praised with a lot of adjectives, sweet back, and it's testing the brightness of the coffee, especially in light roasts.

Roasted ripe beans, there will be some "wrinkles", there are "sexy wrinkles" beans are to highlight its original flavor and fruit acid, but if the quality of raw beans itself is not high, there will be some miscellaneous tastes, such as rotten earthy, grassy and dry, these tastes should be avoided as far as possible by the baker, baked rose summer has a charming lemon citrus aroma and super sweet honey cream flavor

In 1931, it was exported from Geisha Mountain in southwest Ethiopia to Kenya, Tanzania and Costa Rica. In the 1960s, it was transplanted to Panama. After nearly half a century, it was amazing. It defeated the ever-winning varieties such as Boben, Kadulla, Kaduai and Tibika, and won the first prize in the 2005, 2006 and 2007 Panama National Treasure Bean Cup. In 2007, the International Famous Bean Cup sponsored by the American Fine Coffee Association (SCAA) won the championship again, and the bidding price was sold at 130 US dollars per pound, setting a record for the highest price in the history of competition beans. It is reported that the subsequent Panama National Treasure Bean Competition will be divided into two groups: Rose Summer and Non-Rose Summer, so as not to be robbed of the glory of other varieties by Rose Summer. Guixia belongs to the Tibika family, but after leaving Ethiopia for more than 70 years, she became famous. It also fulfilled the saying that Ethiopia is the treasure house of Arabica genes. Any donation of a variety abroad is enough to make waves in the coffee market.

[Flavor Description]: Oolong tea fragrance, peach fragrance, honey fragrance, fresh and comfortable, bright and balanced, the aroma is very strong, the whole aroma and caramel sweetness wrapped together, the tongue feels obvious acid, in the mouth is soft and round, fruit sweetness and sweetness strong, like swallowing a mouthful of fresh fruit tea, sweet and refreshing. The lower the temperature, the finer the acidity. The charm is also quite lasting, let a person feel good satisfaction!

[Yidou Review]: The aroma emitted when grinding is refreshing, intense and rich fruit fragrance, sweet, mellow, silky, soft fruit acid, unique sweet taste, which makes people unforgettable for a long time. For it, only the word "amazing" can be used to describe it!

Recommended with hand flushing, law pressure, such as drip extraction, can better show the charm of summer peerless flavor!

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